The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 6, 2010
Yummy! Used a 9" deep dish pie shell. Souffle like and soft texture as described, which made it really good. Loved the homemade taste. A nice change from canned pumpkin pie! Will use on the holidays. Thanks for submitting.
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 2, 2010
I always Let my mother cook my sweet potato pies But I wanted to try myself and I tried this recipe last night instead of making this recipe for 1 pie I made it for 2 and Me and my Husband ate a whole pie with butter pecan ice cream. It was great will contie using this recipe only thing I did was I used Deep Dish Pie Shells and it still came out great I used half a cup of brown sugar with 1 cup of white sugar, Next time I want to try it with carnation milk instead of regular milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 1, 2010
am i the only one who had trouble with the butter content? it was melting out of batter, spilling down the sides of the pie pan, burning on the bottom of my oven, and promptly setting off my smoke detector! it came out really rich; so, i think next time i'll cut back on the butter and save myself the trouble. but i wonder how come i'm the only this happened to. otherwise, we loved this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 24, 2010
AMAZING!!! After I made the first one I had to make a second one bc the first didn't last long! This will def me a Sunday night regular.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 24, 2010
Wow! This is SO good! I added 1 TBSP flour to prevent it from being too thin, as advised. I've made this twice and it was loved and gobbled up by all. The second time, I used 1/2 white sugar and 1/2 brown sugar - wonderful either way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 22, 2010
Delicious! try this recipe you won't regret it. My husband is not one to have seconds especially when it comes o dessert but not only did he have seconds the pie was gone in less than an hour. I only made a few substitutions. I added 1 tbls of pumpkin pie spice I didn't have nutmeg and cinnamon on hand I also took the suggestion of another review and added 1 tbls of flour in order to thicken up the mixture a bit. I did 1/2 cup of white sugar & 1/2 cup of brown sugar & replaced regular milk with evaporated milk. I've made this pie twice in one week the first time I added 1 tbls of lemon juice as suggested by another member the 2nd tome i omitted the lmn juice.I found that adding the lmn juice cuts back on the sweetness of the pie. I enjoyed best with no lemon. This pie is smooth,silky and melts in your mouth. I used the Stater Bros. brand pie crust.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 21, 2010
OK, but not out of this world. It was too mild and just didn't stand out as a memorable sweet potato pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 18, 2010
I added lemon zest and 2-3 TB of flour. 2 very large and 1 large sweet potato made 2 pies. Great consistancy and I got lots of compliments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Mona
Reviewed: Jan. 18, 2010
This pie ended up AMAZING! It is my first time trying sweet potato pie and I loved it. My bf suggested I try making it because its his favorite. I used canned sweet potatos because its all I had on hand. 16oz or 2 cups of sweet potato in light syrup instead of fresh, and I used heaping spoons of the nutmeg and cinnamon. also margarine instead of butter because its all I had. I was kind of worried about it while it was in the mixer because it looked strange. I expected it to look more like pumpkin pie. I used pillsbury premade pie crust and a silicone crust protector. I baked it at 350 degrees F for 48 minutes and it was perfect! I am submitting a picture as soon as I figure out how! I will be making this again very soon because my huney loves sweet potatos and now I love this pie!!
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Photo by Mona

Cooking Level: Beginning

Home Town: Clarksville, Tennessee, USA
Living In: Watertown, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Whitney
Reviewed: Jan. 16, 2010
Easy to make, easy clean up and amazing pie! The only thing I would add would be more spices. Very nice and lite!
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Photo by Whitney

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 12, 2010
This was the hit of our Thanksgiving. Turned out absolutely wonderfully. Was voted the "best pie 2009" at our large family gathering. One guest commented, "This is the best sweet potatoe pie I've ever had."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 11, 2010
I did what a reviewer said and used part sugar and part brown sugar (because I was out of white sugar). I used canned pureed sweet potatoes because that is what I had on hand, so I didnt add butter. It came out delicious.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 11, 2010
I married into a Cuban family and unfortunatelly no one tried when I brough it over for xmas, so I took it over to my neighbor's and they loved it! I loved it too. It's excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 8, 2010
this was the best pie i have ever made. it was delicious. my family of 4 ate this pie in less than 2 days. I did use evaporated milk instead, and i used 1/2 cup white sugar and 1/2 a cup of brown sugar, it still turned out wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 7, 2010
I had never had sweet potato pie before and decided to try this one. I took it to a family gathering and everyone who tried it loved it! I don't need to look any further than this recipe. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 6, 2010
This was great I used Splenda instead of real sugar it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 5, 2010
My very first pie and it was great! Got many compliments. I used evap. milk and 1/2 brown, 1/2 white sugar as suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 5, 2010
Pie turned out great I used recipe because I recently moved and did not have my grandmothers recipe with me but I don't think anyone noticed. I did substitute 1/4 of the milk for orange juice b/c that is one of my grandmothers secret tips
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Cooking Level: Expert

Home Town: Sanford, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 3, 2010
I made this the other night and LOVED it. It was the first time I ever made or had sweet potato pie and it was delicious. I will definitely be using the recipe often. I used a graham cracker crust with it and it went perfectly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 2, 2010
made for Thanksgiving. Will make again. so yummy. texture perfect. So much better than store bought. I made a homemade crust. perfection!!
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Photo by Wendy

Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

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