Reviewed: Apr. 26, 2013

This is so easy to make! My dad loves it, he actually teared up when he tried it because it reminded him of his mother's sweet potato pie (she died before my parents got married 27 years ago). She was the classic southern cook from Alabama. Me and him share it and its usually gone by the end of the week and its time to make another one.

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Reviewer:

SLJ716

Reviewed: Apr. 24, 2013

I've made all the alterations suggested by SL. It turned out just perfect. Just added chopped walnut over the filling and it was even better.

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Reviewer:

Despy

Reviewed: Apr. 21, 2013

This is my first homemade pie, and it is a hit! My sister declares I could sell them - LOL!

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Reviewer:

Marlana

Reviewed: Apr. 12, 2013

5 STARS I USED YAMS IN CAN AND FLOUR AS SUGGESTED !!!!!!!!!! FIRST PIE I EVER MADE!!!!!!!!!! AWSOME!!!!!!! THANK YOU ALL FOR THE WONDERFUL SUGGESTIONS!!!!!! MY BOYFRIEND ATE THE WHOLE PIE AND WANTED MORE!!!!

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Reviewer:

BECCA821

Reviewed: Apr. 6, 2013

This recipe is to die for ... I made two and my family devoured them in one night!

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Evanston, Wyoming, USA

Living In: Des Moines, Iowa, USA

Reviewed: Apr. 6, 2013

This pie was fabulous! Though I have to say I had never had sweet potato pie before, so I had nothing to compare to. I can't imagine how much better it could have been, though. I did make a few substitutions, though: 1) used two large potatoes, instead of one, 2) used non-dairy "butter", 3) used almond milk, 4) used agave syrup in place of sugar, 5) and added ground cloves and ginger like another reviewer did. My taste buds were in heaven...

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Reviewer:

mac

Reviewed: Apr. 3, 2013

delicious! even my picky husband loved it. For those saying it was runny, try mixing in a bit of cornstarch before baking - I always do it just in case

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Reviewer:

UmSulieman

Cooking Level: Expert

Reviewed: Mar. 28, 2013

Outstanding! Tied with pumpkin pie as my son's favorite. My Alabama hubby was very impressed.

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Reviewer:

jleewells

Reviewed: Mar. 21, 2013

I made this recipe with the following tweaks: I used 2 lbs of sweet potato and I tossed them into the oven to bake instead of boiling. While it was in the oven, I made my pie crust. Also, I added a pinch of ground cloves to the mix and because I don't have a mixer, I just dumped it into the blender and flayed it a bit in there....poured right into the pie crust and into the already hot oven (from baking the sweet potatoes.) It was AMAZING! Even my 16 yr old daughter with Autism who has severe food texture/smell issues ate it and LOVED it! We will DEFINITELY be making this pie again and again! Thank you.

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Reviewer:

UMKATIBA

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Living In: Alexandria, Al-Iskandariyah, Egypt

Reviewed: Mar. 19, 2013

This pie was good but not GREAT! I have had a great sweet potato pie before so I am on the hunt for something like that. I cooked this pie an additional 20 mins and it was still not super firm like pumpkin but firm enough to cut. This pie didn't wow at all, but wasn't bad.

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