The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 22, 2012
This was the first sweet potato pie I have made and while the recipe was easy and the pie baked up just fine, I thought the filling was too sweet. I made 4 of these pies for my daughter to serve in her class as part of her Kentucky State presentaton since it's a favorite Southern food. Though I thought it was too sweet for my taste, most of the kids loved it & several asked for seconds, which I didn't expect. The only change I made was to peel the sweet potatoes and cut them in chunks to boil as I was short on time & didn't have an hour to boil them whole. Overall, a good recipe, but I will reduce the sugar to 1/2 cup in the future.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 20, 2012
the best recipe on this site for sweet potato pie my 11 year old daughter has mastered this sweet potato pie recipe this is the the closest to grandma's recipe you will find its simple easy not to mention quick thanks cougar this will remain a family favorite thanks to you my family can taste the love not only feel it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 13, 2012
here in the netherlands they dont sell unbaked pie crust.. so i made a shortbread piecrust!!myfamily loved this i live in the netherlands so we are not used to this kind of pies but we loved it..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 6, 2012
Good recipe but way too sweet. I recommend cutting sugar to a heaping 1/2 C
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by MrsJames
Reviewed: May 1, 2012
I am Southern and this was delicious! There were no leftovers!!
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Photo by MrsJames
Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 25, 2012
We loved this recipe! As per others, I did add a tablespoon of flour, as the only milk I had was 2%, and the mixture seemed to be a bit thin. I also added some pumpkin pie spice and extra ground ginger and ground cloves. I always freshly grate nutmeg, as this adds the best flavor. Also, a pinch of salt elevates most sweet dishes. Thanks for a wonderful and very easy recipe. I did use a rolled up pie crust, as I felt lazy that day, but it was even terrific with that.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 11, 2012
with a little this'n'that, YUM! half the white sugar + 1/2c brown sugar + 1/2t cinnamon + 1/2t ground ginger + 1/2t vanilla extract + 1T lemon juice + 1T flour + 1t cream of tartar + Total sweet potato = 2 cups may be too sweet for some but i will certainly repeat this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 9, 2012
OK let me tell you best pie ever you might find this hard to beleive but im 15 year old Male yes i said it love to cook and my family loves my cooking and this pie was by far the best i have ever tasted
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 7, 2012
Amazing pie! I substituted one cup coconut sugar for the white sugar, used goat's milk and goat's butter and a gluten free pie crust from Whole Foods and it was delicious! So easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 4, 2012
I had a guy at work ask me to make a sweet potato pie, I said sure. I'd never made one before. I found this receipe and now it's everyones favorite.
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