Sweet Potato Pie I

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Nov 24, 2005

This is a good recipe I changed just 3 things about it, first I put in two 29 oz cans of sweet potatoes, the first one I put in didnt look like it was going to be 2 1/2 cups. and I used my electric mixer to make them lump free, then I used Dark brown suger instead of light, and for the topping I used walnuts in place of the almonds, I even added more cinnamon. My family loved it, I will make this again.

—JLSHELTON41

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Dec 05, 2005

I loved this recipe. I used 1T allspice instead of the cinn and nutmeg + the ginger. This is my new pot luck dish of choice!!

—Erica

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4 Ratings

Nov 24, 2006

I've notice more sweet potato pie recipes where cinnamon is being used. I just want a SWEET POTATO PIE.

—Ms. Lorana's

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Nutrition

Calories
782 kcal
39%

Carbohydrates
84.5 g
27%

Cholesterol
129 mg
43%

Fat
45 g
69%

Fiber
4.5 g
18%

Protein
12.9 g
26%

Sodium
571 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato Pie I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 782
Calories from Fat: 405

% Daily Value *
Total Fat 45g 69 %
Saturated Fat 20.1g 100 %
Cholesterol 129mg 43 %
Sodium 571mg 23 %
Potassium 541mg 15 %
Total Carbohydrates 84.5g 27 %
Dietary Fiber 4.5g 18 %
Protein 12.9g 26 %
** Sugars 50.3g
** Vitamin A 157 %
** Vitamin C 9 %
Calcium 33 %
** Iron 27 %
** Thiamin 21 %
Niacin 40 %
Vitamin B6 18 %
Magnesium 34 %
Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.