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Sweet Potato Pie I

SUBMITTED BY: Summer

"This potato pie is baked with a sweet almond topping."
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups mashed sweet potatoes
  • 1 2/3 cups evaporated milk
  • 1 cup light brown sugar
  • 1/2 cup butter, softened
  • 2 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 (9 inch) unbaked pie crust
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground mace
  • 1/4 pound butter
  • 1 1/2 cups sliced almonds

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
  3. Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
  4. Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Erica
I loved this recipe. I used 1T allspice instead of the cinn and nutmeg + the ginger. This is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Ms. Lorana's
I've notice more sweet potato pie recipes where cinnamon is being used. I just want a SWEET... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by JLSHELTON41
This is a good recipe I changed just 3 things about it, first I put in two 29 oz cans of sweet... MORE


 
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Nutritional Information
Sweet Potato Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 786

  • Total Fat: 45.3g
  • Cholesterol: 132mg
  • Sodium: 647mg
  • Total Carbs: 84.6g
  •     Dietary Fiber: 4.5g
  • Protein: 13.1g

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