This is a really awesome waffle! We both loved it and husband thought it was good enough to be a dessert. I did make some mods:
I cut the recipe to 4 servings,
Used a fresh sweet potato,
Used whole wheat pastry flour,
Used yogurt instead of milk,
Added some vanilla to the egg/yogurt mix,
Before adding the egg whites I stirred in soy milk, 3 TBS. one at a time until it was the consistency I was looking for. I knew it was going to be thicker with the whole wheat pastry flour so I saved this step to near the end rather than trying to compensate for it at the beginning.
This was a lot of time, work and used up a lot of dishes, LOL, but was really, really delicious! Definitely worth the effort.
Thank you for a great treat!
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This is a really awesome waffle! We both loved it and husband thought it was good enough to...