Reviewed: Aug. 9, 2002

These were pretty darn good. Next time I'll probably leave out the butter that it calls for at the end though. I didn't think it needed it.

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5 users found this review helpful

Reviewer:

Petunia Pig

Cooking Level: Intermediate

Reviewed: Feb. 24, 2003

This recipe was excellent even though I had to revamp it to be low fat for my husband's diet. I used EggBeaters to replace the eggs, non-fat milk, canola oil rather than butter, and no nuts. I did use pumpkin (since I had lots on hand), fresh nutmeg and added a bit of cinnamon.

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10 users found this review helpful

Reviewer:

ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

Reviewed: Nov. 23, 2003

This recipe is great, and it was reasonably quick to make. The waffles came out fluffy and delicious. This is my favorite waffle recipe, thanks!

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Reviewer:

JENNIFER313

Reviewed: Jan. 1, 2004

These are okay, but my kids and hubby really aren't impressed. I will be the one to finish the frozen leftovers.

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Reviewer:

Miss Molly

Cooking Level: Expert

Reviewed: Jul. 17, 2004

Excellent tasting waffles. My hubby and I stood at the double waffle iron with our forks poised in the air, awaiting the next batch to finish cooking.

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2 users found this review helpful

Reviewer:

TXSZSHRIMP

Cooking Level: Intermediate

Home Town: Galena Park, Texas, USA

Living In: Lott, Texas, USA

Reviewed: Oct. 30, 2004

i used pumpkin and they were great

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Reviewer:

JAREDTHEGREATER

Reviewed: Oct. 31, 2004

these waffles were tasty as far as waffles go, but the sweet potato flavor really didn't come through. i couldn't find sweet potato puree, so just got yams and pureed them myself; maybe that was the problem. they were good, but not sure i'd go through the extra effort of working w/the SP since we couldn't really taste them anyway.

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Reviewer:

MEAUXJEAUX

Reviewed: Nov. 2, 2004

The pancakes were great. I used pumkin and my family enjoyed them. Next time I'll add Cool Whip on top and see how my Grandchildren like them. Thanks for sharing.

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Reviewer:

GRANNY1110

Reviewed: Feb. 1, 2005

This is wonderful! I used regular flour instead of cake; fresh sweet potatoes that I boiled and mashed; and usually left out the pecans because I never would have them in the house. Topped with powder sugar!

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1 user found this review helpful