Reviewed: Nov. 28, 2009

Any recipe that gets my picky 3 and 5 yr. olds to eat sweet potatoes gets a thumbs up from me! They loved it, and so did I. I had leftover sweet potatoes from Thanksgiving, and it was a great way to use it up. I did substitute half whole wheat and half cinnamon for the nutmeg, as others suggested. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shanmat

Cooking Level: Expert

Home Town: Lexington, Kentucky, USA

Living In: Daphne, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

These were good, but I do not think that I will be making them again. The batter is a bit more watery than your typical waffle batter, so be sure to cook them longer than usual.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kalnems

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

I had a potato to use up so baked it and followed recipe, except walnuts instead of pecans. tend to be on the softer side

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

This is a great way to use up a can of sweet potato puree without making a pie. I used all-purpose flour instead of cake flour, walnuts instead of pecans, a little bit less baking powder, salt, sugar, and nutmeg, and omitted the butter. The waffles did not come out crispy, but not soggy either. I will definitely make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

veryapparent

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

Thanks for this great recipe! I made these to freeze for my 2 year old son & I so we would have waffles ready to go in the mornings for breakfast. I choose this recipe because i like to sneak in extra vegetables where ever I can! I used sweet potato puree that I made myself and I used 1/2 whole wheat flour, 1/2 all purpose flour. I also used 1/2 nutmeg and 1/2 cinnamon because nutmeg can be overpowering to me. These were really good. I gave them 4 stars because I thought they could have had a touch more sweet potato flavor but all in all, terrific! I will make them again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

oscar&rubysmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2008

This is a really awesome waffle! We both loved it and husband thought it was good enough to be a dessert. I did make some mods: I cut the recipe to 4 servings, Used a fresh sweet potato, Used whole wheat pastry flour, Used yogurt instead of milk, Added some vanilla to the egg/yogurt mix, Before adding the egg whites I stirred in soy milk, 3 TBS. one at a time until it was the consistency I was looking for. I knew it was going to be thicker with the whole wheat pastry flour so I saved this step to near the end rather than trying to compensate for it at the beginning. This was a lot of time, work and used up a lot of dishes, LOL, but was really, really delicious! Definitely worth the effort. Thank you for a great treat!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Monica G.

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2007

Very tasty and a nice way to use up some roasted pumpkin I had left over. I used cinammon instead of nutmeg and 1/4 tsp of salt was more than enough. If you're not dousing them in syrup or using tinned s.p or pumpkin I'd add another tbsp of sugar to the mix.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

katyb

Living In: Lindfield, Sussex, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2007

These were great! I used half whole wheat flour, less nutmeg (maybe 1/4 tsp), and at least 1/2 tsp of cinnamon. I love the consistency (heavier and denser than regular waffles), and although they're not crisp when they first come off of the waffle iron, they crisp nicely when re-warmed later in the toaster oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

annanthony

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2006

This recipe is *almost* delicious. At the time of this writing, the ingredients call for 1 TB baking powder and 1 teaspoon nutmeg. In our opinion this was too much of both. Would suggest halving the nutmeg and reducing the baking powder. We also added brown sugar and lemon juice to try and soften the aftertaste of baking soda. And we used whole wheat flower. With these modifications, it was tasty!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Andrea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2006

Quite good! I used a large fresh sweet potato, baked for 8 minutes in the microwave. They peel quite easily and you don't get the "canned" taste. Because canned sweet potatoes are in syrup, a bit more sugar might be appropriate, although I found the tablespoon to be enough for my family's tastes. I felt the recipe calls for a smidge too much baking powder; I'll reduce it by 1/2 tsp. the next time around. I'll also try halving the nutmeg and adding some cinnamon--but these are just changes based on my personal tastes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnnainOK

Cooking Level: Expert

Home Town: Piedmont, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2006

I used canned pumpkin, added cinnamon, used whole wheat flour instead of cake flour, egg substitute (3/4c) and used a drizzle of olive oil instead of butter. It needed more sugar, so I added some brown sugar. The waffles weren't crisp (kind of soggy), but they had great flavor once I added the br. sugar.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CMB2525

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2006

I loved these waffles! The flavors were not too sweet, and the nuts added a wonderful texture. Try it with whole wheat flour! I was able to substitute with no problems!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Laura Day

Cooking Level: Expert

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2006

I really like this waffle recipe. The waffles taste like dessert and they are healthy, good combination.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LISATSIMARAS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2005

great waffles and so good for you!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MIASMAMA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2005

This is wonderful! I used regular flour instead of cake; fresh sweet potatoes that I boiled and mashed; and usually left out the pecans because I never would have them in the house. Topped with powder sugar!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

22MAPT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2004

The pancakes were great. I used pumkin and my family enjoyed them. Next time I'll add Cool Whip on top and see how my Grandchildren like them. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GRANNY1110

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2004

these waffles were tasty as far as waffles go, but the sweet potato flavor really didn't come through. i couldn't find sweet potato puree, so just got yams and pureed them myself; maybe that was the problem. they were good, but not sure i'd go through the extra effort of working w/the SP since we couldn't really taste them anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEAUXJEAUX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2004

i used pumpkin and they were great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAREDTHEGREATER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2004

Excellent tasting waffles. My hubby and I stood at the double waffle iron with our forks poised in the air, awaiting the next batch to finish cooking.

Was this review helpful? [ YES ]
1 user found this review helpful