YUMMY! This pie was absolutely delicious, and was a hit at Thanksgiving. I accidentally used half-and-half instead of light cream, but that worked out fine. I didn't find the sweet potato mix spicy enough, so I doubled the spices (more or less) and added a little nutmeg. The sweet potato mix came out to be FAR more than my 9 inch pie could handle, so I made a few small tarts to use up the extra. As someone else said, watch the sugar mixture on the top VERY carefully - mine was done in just under 2 minutes. I also tried to add whole pecan halves on the top, but they burned under the broiler - I would say if you are going to add "decorative" pecans, do it just after you pull the pie from the broiler, while the sugar is still soft.
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YUMMY! This pie was absolutely delicious, and was a hit at Thanksgiving. I accidentally used...