Reviewed: Nov. 29, 2004

This is absolutely the BEST sweet potato pie I've ever had!!! I did reduce the brownsugar in the topping to 1/3 cup and it was just perfect. Everyone loved it at thanksgiving and is already requesting I bake it for Christmas too.

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Reviewer:

KAYLAJORDAN

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Reviewed: Jan. 19, 2004

I took this to a "southern" style dinner and it was thoroughly enjoyed (especially the topping). While I would make it again, would try decreasing the filling sugar a bit. Yum!

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Loves Food

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Nov. 30, 2003

This is the best sweetpotato pie I have ever tasted! Sweet potato was very creamy, and I loved the pecan topping. Would make this again.

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Misha

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Reviewed: Nov. 28, 2003

The pie filling was really good, Too much sugar for the pecan topping! I would make this agian with less sugar for the topping! This is a great pie for begginers really easy to follow.

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Reviewer:

WALKINGINJOY

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Reviewed: Oct. 25, 2003

Pecans make this a not so plain potato.

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SOAPLADY99

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Reviewed: Nov. 28, 2002

I no longer fix "regular" sweet potatoes in the casserole with marshmellows on top...this is the only way my family will eat them now... The best one I have found yet!

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10 users found this review helpful