Sweet Potato Pecan Pie by EAGLE BRAND® Recipe

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Nov 25, 2006

Has the potential to be a really great recipe, but I found 1 tsp of orange zest to be way TOO much. The orange zest overpowered the cinnamon/nutmeg flavor and the natural taste of the sweet potato. I couldn't taste the pecans at all. The texture of the filling and the sweetness were perfect and I liked the consistency of the pecan pie topping, but next time I'll use just a pinch of zest (less than 1/8 tsp).

—ivyguppy

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Nov 26, 2007

I made this pie for thanksgiving and it was hit! I skipped the orange zest and used a 9oz pie crust instead of 6oz. I also doubled the sweet potato and pecans ingredients in this recipe. Would definitely make this again.

—TRE623

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25 Ratings

Dec 21, 2009

This pie is unbelievably delicious and puts pumpkin pie to shame. The only alteration I would make to it when I make it again is to lessen the amount of orange zest as it takes away from the actual taste of the sweet potatoes.

—Candice

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Feb 02, 2005

Easy and a good "comfort food". Would make again.

—JENG79

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Oct 20, 2010

Absolutely delicious! I followed this recipe to a T, except for the grated orange rind (for some reason I can't zest to save my life). I made 2 of these pies for our big Thanksgiving get together last year and everybody loved it! I didn't find out until later, but one of my uncles actually took the second pie and hid it in the trunk of his car after he tasted it. He just called me yesterday and told me to please make sure I make him his own personal pie this year, lol :0)

—Jessica S.

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Nov 24, 2007

Used yams for the recipe. Didn't have any orange zest, so I skipped it. The pie turned out great! Very easy to make. This one is a keeper.

—WHATScooking4DINNER

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Feb 23, 2011

This was simple & delicious. I used a homemade graham cracker crust and spiced it up with some cinnamon, nutmeg, & allspice. I also added 1 tsp. of allspice & clove to the sweet potato mixture. I loved the orange peel...gave it great flavor. For the topping is subbed maple syrup for the corn syrup & maple flavoring, doubled the pecans, and used only 1 tblsp of brown sugar. Came out great!

—deanna

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Dec 21, 2004

Great recipe, It was really easy to make and was a hit with my family.

—JENNEYS

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Nutrition

Calories
614 kcal
31%

Carbohydrates
55.1 g
18%

Cholesterol
89 mg
30%

Fat
29.8 g
46%

Fiber
4.2 g
17%

Protein
6.8 g
14%

Sodium
346 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato Pecan Pie by EAGLE BRAND(r)

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 614
Calories from Fat: 269

% Daily Value *
Total Fat 29.8g 46 %
Saturated Fat 10.5g 53 %
Cholesterol 89mg 30 %
Sodium 346mg 14 %
** Potassium 490mg 14 %
Total Carbohydrates 55.1g 18 %
Dietary Fiber 4.2g 17 %
Protein 6.8g 14 %
** Sugars 29.6g
** Vitamin A 11 %
** Vitamin C 12 %
** Calcium 5 %
** Iron 14 %
** Thiamin 18 %
** Niacin 14 %
** Vitamin B6 12 %
** Magnesium 13 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.