Reviewed: Nov. 28, 2011

Perfect combo of two holiday classics! Definitely a winner, there wasn't a crumb left!

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Reviewed: Nov. 26, 2011

It was good, but not outstanding. I made this pie and a regular pecan pie at Thanksgiving and everyone preferred the traditional pecan. I had no trouble with the recipe being too much filling for my pie plate, but it was a full sized plate and not a disposable aluminum one.

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elizabeth_atl

Reviewed: Nov. 22, 2011

I doubled this recipe and had enough filling for two pies and eight little "pie-ettes" which I made with a store bought crust cut into circles and lined in muffin tins. I got 8 little ones. Cute and good, too.

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Ariviste

Cooking Level: Intermediate

Home Town: Anniston, Alabama, USA

Living In: Arnoldsville, Georgia, USA

Reviewed: Nov. 5, 2011

Delicious pie and super easy to make! I estimated the ingredients to 1.5 times to fill 2 regular 9" pie shells and it worked out well. Other than that, I kept everything the same. Everyone on my project team loved it! Will be making this one again.

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redheadedwonder11

Reviewed: Oct. 28, 2011

This tastes better than pumpkin pie. It is creamier and less runny. Perfect balance of flavor.

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gemstone

Cooking Level: Intermediate

Home Town: Elma, New York, USA

Reviewed: Jan. 22, 2011

Excellent pie recipe! Needed sweet pecan topping which I made with a martha stewart recipe. The pie filling was absolutely wonderful!

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Missteree

Cooking Level: Expert

Reviewed: Nov. 30, 2010

This is a great holiday pie.

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smithfamily300

Reviewed: Nov. 28, 2010

Very delicious. Tasted a bit like pumpkin pie with pecans mixed in. Everyone loved this pie. I added allspice and it made it a little too "spiced" for my taste. Next time I'll leave the recipe to its original form.

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SarahCrash

Reviewed: Nov. 24, 2010

Too many pecans the second time I did it I just put the pecans on top whole it was much better.

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MichealG.1981

Reviewed: Nov. 19, 2010

Great holiday pie - I never liked the filling in tradition pecan pies, so this was a nice change. I did two things differently: 1.5 cups of cream instead of 2; and real maple syrup instead of corn syrup

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5 users found this review helpful