Reviewed: Jan. 12, 2013

Really good. Tasted exactly like it sounds... half sweet potato half pecan pie. Kind of odd, but good!

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Reviewed: Nov. 25, 2012

Definitely a very creative pie that combines two thanksgiving classics however I would cut the chopped pecans in the future and use a deeper dish. Make sure the sweet potatoes are completely pureed.

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Selvarab

Reviewed: Nov. 15, 2012

This is a great recipe. We increased the sweet potatoes to 1 1/2 and omitted the nutmeg (we don't care of the taste). This is a Thanksgiving must at our house. This will be the 3rd year to make! Thank you for sharing!

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kallie

Reviewed: Nov. 8, 2012

Just tried it today because my husband and I have never tasted a sweet potato pie of any sort and it sounded interesting. I'd have to give it 5 stars! Great flavor, lighter in texture than pumpkin pie, good crunch from the pecans, and best of all, each wedge of pie came out "whole", not a bit drippy. That makes for a pretty presentation with the whipped cream. I was out of evaporated milk, so used heavy cream instead. No problem!

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applesos

Cooking Level: Intermediate

Home Town: Lady Lake, Florida, USA

Reviewed: Nov. 28, 2011

Perfect combo of two holiday classics! Definitely a winner, there wasn't a crumb left!

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MammaBrown317

Reviewed: Nov. 26, 2011

It was good, but not outstanding. I made this pie and a regular pecan pie at Thanksgiving and everyone preferred the traditional pecan. I had no trouble with the recipe being too much filling for my pie plate, but it was a full sized plate and not a disposable aluminum one.

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elizabeth_atl

Reviewed: Nov. 22, 2011

I doubled this recipe and had enough filling for two pies and eight little "pie-ettes" which I made with a store bought crust cut into circles and lined in muffin tins. I got 8 little ones. Cute and good, too.

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Ariviste

Cooking Level: Intermediate

Home Town: Anniston, Alabama, USA

Living In: Arnoldsville, Georgia, USA

Reviewed: Nov. 5, 2011

Delicious pie and super easy to make! I estimated the ingredients to 1.5 times to fill 2 regular 9" pie shells and it worked out well. Other than that, I kept everything the same. Everyone on my project team loved it! Will be making this one again.

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3 users found this review helpful