Sweet Potato, Pear and Pineapple Bread Pudding Recipe
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Sweet Potato, Pear and Pineapple Bread Pudding

By: Michaela  
"This bread pudding can be served as a decadent side dish or dessert. Creamy sweet potatoes, silky pears and tart pineapple with a pecan streusel topping. If serving for dessert, add chilled whipped cream. This casserole is quick and easy to make and also travels very well."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 759 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup sour cream
  • 3/4 cup whole milk
  • 2/3 cup superfine sugar
  • 3 eggs, beaten
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 1 cup chopped canned pears
  • 1 cup canned crushed pineapple, drained
  • 1 (16 ounce) can sweet potatoes, drained and cut into chunks
  • 4 cups French bread cubes
  •  
  • 1/3 cup packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon freshly grated orange zest
  • 1/4 cup unsalted butter, melted
  • 1 cup chopped pecans

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 quart casserole dish.
  2. In a large bowl, whisk together the sour cream, milk, sugar, eggs, baking powder, ginger and vanilla. Stir in the pears, pineapple and sweet potatoes just to coat, then add the bread cubes and mix until evenly distributed. Pour into the prepared baking dish. Set aside.
  3. In a separate bowl, stir together the brown sugar, flour and orange zest. Briefly stir in the butter and pecans. Sprinkle over the top of the bread pudding.
  4. Bake for 30 minutes in the preheated oven, until evenly puffed up and browned.

Footnotes

  • Grand Prize Winner in the Chrysler ''Holidays On The Go'' Recipe Contest -- 2005

Nutritional Information open nutritional information

Amount Per Serving  Calories: 799 | Total Fat: 35.9g | Cholesterol: 148mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by AllisonRenee 
WOW !!! I never knew vegetables could taste this good. I omitted the streusel topping and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by luv2bake 
I was asked to make a sweet potato casserole for a dinner party. I saw this and wanted to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by IMVINTAGE 
I took this to my family's Easter dinner & everyone loved it...it went so well w/ our Easter... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by TACZYZ 
Maybe I was expecting to much but had it not been for the topping this would have been a full... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by pamela 
this was a wonderful warm desert on a chilly evening! i used fresh pears and fresh sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
This was really tasty tho I had to make some modifications for what I had on hand. I used half... MORE

 
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