Sweet Potato Patties Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Deb C
Reviewed: Sep. 25, 2012
I admit my heart wasn’t in it. I estimated each ingredient and threw it in the bowl. I had no semolina. Who cares? I’m too lazy to dirty another bowl, so I don’t bother making the dipping sauce. It was just one of those days. So, despite my lethargic, careless attitude, this came out great and I thought it was very good.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Mar. 30, 2011
Ohhhh my! this was wonderful, the flavors were fabulous, sweet, nutty, crispy and zingy all at the same time! Will Definitely be making this again!
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Photo by klfelt

Cooking Level: Expert

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Reviewed: Sep. 13, 2011
These were a hit at my house. I will definitely make them again. My "batter" seemed a little runny, not sure if that's the way it's supposed to be. I did not have any samolina flour, so I just doubled the regular flour. I also did not make the yogurt sauce. No plain yogurt and not enough time!!
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Photo by Lee Mitchell

Cooking Level: Intermediate

Reviewed: Feb. 4, 2012
These patties were great! I made them exactly as the recipe says. I changed the sauce only because we accidentally bought vanilla yogurt and decided adding pineapple juice would be much too sweet. BUT, we happened to have a jar of pineapple salsa (just pineapple and spice, no tomato) in the fridge. That handled the fruity and the spicy, while the yogurt contributed creamy and sweet. Awesome all around!
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Cooking Level: Expert

Home Town: Hopewell, New Jersey, USA
Living In: Denver, Colorado, USA

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Reviewed: Dec. 31, 2012
These were a great addition to Christmas dinner! I didn't add the coconut and we didn't miss it. I oven baked the potatoes prior to grating them to avoid the uncooked flavor/texture that another review mentioned. We will be making these again soon.
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Home Town: Reardan, Washington, USA
Living In: Ritzville, Washington, USA

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Reviewed: Dec. 2, 2011
Good. Everyone liked Something different
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Cooking Level: Expert

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Reviewed: Jan. 18, 2012
My Boyfriend loved these. I niether loved them or hated them. I couldnt decide. The potatos were still too raw for my liking I think. I may make again with some modifications. We both did not care for the yogurt sacue. Maybe a Chipotle Aioli Dipping Sauce instead.
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