Reviewed: Dec. 18, 2011

Our pancakes came out soggy and really greasy, and didn't hold together well. It would have been good to have some info as to how long to cook them on each side, and how to tell whether the oil was hot enough. Tasted fine (note: we substituted mustard, cinnamon, cayenne, and cloves for curry powder), but the texture was not great. We won't be trying this recipe again.

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Reviewer:

Heather B.

Reviewed: Nov. 10, 2011

These were delicious! I added salt to the batter and used cinnamon instead of the curry. Will definitely make these again!

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Reviewer:

MaryKay

Cooking Level: Intermediate

Reviewed: Sep. 25, 2011

Loved it overall...I just found it a little heavy on the "batter" for the amount of sweet potato, so I added a little more potato. Also, I liked it better with a little salt added.

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Reviewer:

hisotter1

Reviewed: Aug. 25, 2010

Use half as much curry-- the taste was way too intense. Also, a teaspoon and a half of cinnamon and a pinch of nutmeg make it a bit sweeter.

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Reviewer:

Carolyn

Cooking Level: Intermediate

Reviewed: Dec. 5, 2009

very nice,besides using sweet potato as anlternative to white potatoes, spices added subtle flavor.wondering about cinnamon amount omission, probably 1 tap. cinnamon is pretty stong spice. as for oil, used teflon coated pan and just brushed heated pan with oil. 1/2 cup seems too much.

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Reviewer:

Joy

Reviewed: Apr. 24, 2009

Wasn't sure about the cinnamon in the write up, so I added 1 tsp. I wish I knew how much 1# of grated sweet potatoes was in cup measurement; I think that should have been stated. The pancakes had great taste, but with the amount of sweet potatoes I used, they came apart when flipping them--the top layer separated off the rest of the pancake!

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Reviewer:

sueb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Nov. 4, 2008

my kids loved em! I put a little bit of allspice in them too and made them with brown sugar!

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Reviewer:

DIZZIMOM

Reviewed: Nov. 3, 2008

I thought I would really love this recipe and found it to be only OK. There was nothing to drain from the potatoes after 10 min per directions. I added a little cinnamon and that worked just fine. I might try them again and serve topped with applesauce. I served with a dollop of FF sour cream and it also made them tastier.

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Reviewer:

Kay

Reviewed: Dec. 9, 2007

Loved it! It was a hit with the guests too. I added some cinnamon and served it with sprinkled powdered sugar. I will make this again (and again, and again).

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16 users found this review helpful