Reviewed: Apr. 24, 2009

Wasn't sure about the cinnamon in the write up, so I added 1 tsp. I wish I knew how much 1# of grated sweet potatoes was in cup measurement; I think that should have been stated. The pancakes had great taste, but with the amount of sweet potatoes I used, they came apart when flipping them--the top layer separated off the rest of the pancake!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Nov. 4, 2008

my kids loved em! I put a little bit of allspice in them too and made them with brown sugar!

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DIZZIMOM

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Reviewed: Nov. 3, 2008

I thought I would really love this recipe and found it to be only OK. There was nothing to drain from the potatoes after 10 min per directions. I added a little cinnamon and that worked just fine. I might try them again and serve topped with applesauce. I served with a dollop of FF sour cream and it also made them tastier.

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Kay

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Reviewed: Dec. 9, 2007

Loved it! It was a hit with the guests too. I added some cinnamon and served it with sprinkled powdered sugar. I will make this again (and again, and again).

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Revital

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Reviewed: Oct. 30, 2006

Fantastic. We are big sweet potato fans, so we really loved this recipe. Will definitely make these again.

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Cindy

Cooking Level: Expert

Home Town: Lewisporte, Newfoundland, Canada

Living In: Stephenville, Newfoundland, Canada

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Reviewed: Nov. 25, 2005

I like sweet potatoes, and I like potato pancakes, but this was too greasy and had way too much curry. Smelled nice though, and my toddler liked having a few bites, so that's something.

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