Reviewed: Apr. 29, 2009

These were so great. My husband loves his mothers potato pancakes, but will never let me make them for him because he's such a health nut. Sweet potatoes instead of white potatoes and plain yogurt instead of sour cream make these even better than the regular ones for us. The cilantro and lime really add a nice flavor that I never would have thought of. Will continue to make these always. Thanks!

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Reviewer:

kate

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Living In: Lake Orion, Michigan, USA

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Reviewed: Apr. 18, 2009

My processor is broken so I grated the potato and just chopped the onion by hand, just like making a regular potato pancake. The sauce complements the pancakes well. I found it hard to shape the pancakes, but I might have used too much potato...I ended up adding another egg to the mixture.

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Reviewer:

DetectiveL

Home Town: Toronto, Ontario, Canada

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Reviewed: Apr. 13, 2009

The yogurt sauce is great! It works well with either cilantro or mint. The sweet potato pancakes are really like sweet potato hash browns, and taste wonderful!

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