Sweet Potato Pancakes Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 28, 2008
I don't know what happened with these. They were so bad I had to come back and check others' reviews--"Did this recipe really work for someone?" Apparently it did, but not for me.
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Reviewed: Nov. 16, 2007
These had great flavor, but I agree with the reviewer who said they never really seemed to cook through. Still good, but the final consistency was more french toast than pancake. I might try baking the leftovers on low heat to see if they set better that way.
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Reviewed: May 20, 2006
I don't know what happend with this recipe. It may be that sweet potatoes here in Germany are different than what is available in the U.S.. Anyway, these things were impossible to lift from the pan, and they never really seemed to be cooked on the inside. The taste was good, but the hassle was not worth it.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Emsdetten, Nordrhein-Westfalen, Germany

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Reviewed: Mar. 13, 2005
These are incredible!!! Try adding dried cranberries, 1/2 tsp of fresh grated nutmeg and vanilla yogurt (subst. for plain).
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Reviewed: Nov. 13, 2004
I would not make these again...even with modification. (I did't use the oil or molasses since they were optional.) My older kids didn't even like the look of them, my husband though they were just "edible," and I thought they didn't cook through to the middle even though the outsides were browned. The only reason I gave it two stars instead of one, is that my baby gobbled up two of them for breakfast!
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Home Town: Pittsburgh, Pennsylvania, USA
Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 3, 2004
I loved this recipe, but more importantly, my kids loved it! I used vanilla yogurt instead of plain, and it was really yummy. I'm thinking of sneaking other "secret"ingredients in...spinach, anyone???
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Displaying results 21-26 (of 26) reviews

 
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