SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 3, 2008

I tried to like these, I really did. I baked the pancakes for 10 minutes at 350*F after frying, to be sure they were cooked through. Overall, they were okay, but it really isn't a secret what they're made of. Too much work for what ended up tasting exactly like sweet potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A. Cole

	Cooking Level: Intermediate Home Town: Paradise Hill, Saskatchewan, Canada Living In: Saskatoon, Saskatchewan, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 28, 2008

I don't know what happened with these. They were so bad I had to come back and check others' reviews--"Did this recipe really work for someone?" Apparently it did, but not for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LACHO


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 16, 2007

These had great flavor, but I agree with the reviewer who said they never really seemed to cook through. Still good, but the final consistency was more french toast than pancake. I might try baking the leftovers on low heat to see if they set better that way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dusky Aebersold


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 20, 2006

I don't know what happend with this recipe. It may be that sweet potatoes here in Germany are different than what is available in the U.S.. Anyway, these things were impossible to lift from the pan, and they never really seemed to be cooked on the inside. The taste was good, but the hassle was not worth it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emsdettener Koch

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Emsdetten, Nordrhein-Westfalen, Germany
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 13, 2005

These are incredible!!! Try adding dried cranberries, 1/2 tsp of fresh grated nutmeg and vanilla yogurt (subst. for plain).

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SARAHFGRANT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 13, 2004

I would not make these again...even with modification. (I did't use the oil or molasses since they were optional.) My older kids didn't even like the look of them, my husband though they were just "edible," and I thought they didn't cook through to the middle even though the outsides were browned. The only reason I gave it two stars instead of one, is that my baby gobbled up two of them for breakfast!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JVILLALON


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 3, 2004

I loved this recipe, but more importantly, my kids loved it! I used vanilla yogurt instead of plain, and it was really yummy. I'm thinking of sneaking other "secret"ingredients in...spinach, anyone???

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

THEWOODS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?