Sweet Potato Pancakes Recipe
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Sweet Potato Pancakes

By: Kendra M.  
"Super healthy and really delicious, Sweet Potato Pancakes will keep the simple carbohydrates out of your breakfast! Make sure you serve the pancakes before you reveal their ingredients. These are such a treat that even kids will eat them! I keep them in my fridge so I only have to go to the effort once a week."

Rating: This weblink has been rated 17 times with an average star rating of 3.3 Read Reviews (14)

Rate/Review | 675 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 pancakes
 

Ingredients

  • 1 (1 pound) sweet potato
  • 2 cups rolled oats
  • 2 tablespoons olive oil (optional)
  • 1 tablespoon dark molasses (optional)
  • 4 eggs
  • 1 egg white
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 cup plain yogurt

Directions

  1. Pierce the sweet potato a few times with a fork. Wrap in a paper towel and cook in the microwave for 5 minutes at full power, or until tender. Cool slightly, and remove the skin with a small knife.
  2. Meanwhile, process the oats in a blender or food processor until powdery. Transfer the oats to a large bowl. Break the sweet potato into chunks, and place in the food processor. Blend until smooth. Transfer to the bowl with the oats, and stir in the olive oil, molasses, eggs, egg white, vanilla, cinnamon and yogurt. Adjust the thickness to your liking by adding more yogurt if necessary.
  3. Heat a lightly greased skillet over medium heat. Pour 1/4 cupfuls of batter onto the skillet when hot, and cook until bubbles appear on the surface. Flip, and cook on the other side until browned. Continue with remaining batter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 6.3g | Cholesterol: 86mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by THEWOODS 
I loved this recipe, but more importantly, my kids loved it! I used vanilla yogurt instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Cookinggal 
This recipe will work. It was delicious, but I made a lot of modifications (hence 4 stars). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Turttle 
Mine were really terrific!! I was glad I had read some of the previous reviews and and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by SARAHFGRANT 
These are incredible!!! Try adding dried cranberries, 1/2 tsp of fresh grated nutmeg and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by A. Cole 
I tried to like these, I really did. I baked the pancakes for 10 minutes at 350*F after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by sueb 
I enjoyed these hearty, flavorful pancakes! Without a leavening agent, it was hard to tell... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by ficcient 
The yogurt makes the pancakes very heavy. They do not turn out light and fluffy like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Dusky Aebersold 
These had great flavor, but I agree with the reviewer who said they never really seemed to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Marjan 
lots of work but not enough flavor. Healthy option, good for toddlers. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by jef 
2 stars because they definitely need some work. The consistency is very thick and does not... MORE

 
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