My substitutions: a 40 oz can of yams in light syrup, drained; 2 t pumpkin pie spice; apple cider to thin out the batter. I left out the raisins. These are moist and delicious, and definitely a high energy food. One large muffin is a healthy breakfast in itself. I love walnuts, and I added 1 cup chopped, but pecans would also do nicely, I'm sure. These are wonderful served with whipped cream, too! They get even better with age. The batter definitely required some thinning and the cooking time is longer than stated.
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My substitutions: a 40 oz can of yams in light syrup, drained; 2 t pumpkin pie spice; apple...