Sweet Potato Minestrone Recipe
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Sweet Potato Minestrone

By: STORMYWOMAN  
"This soup is full of healthy antioxidants. A very hearty soup for a cold winter night! I serve it with hot garlic bread. If you are lucky enough to have leftovers, it's great the next day!"

Rating: This weblink has been rated 113 times with an average star rating of 4.4 Read Reviews (86)

Rate/Review | 3,432 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 2 large stalks celery, chopped
  • 2 1/2 teaspoons Italian seasoning
  • salt and pepper to taste
  • 1 (28 ounce) can Italian-style diced tomatoes
  • 5 cups vegetable broth
  • 2 large sweet potatoes, peeled and diced
  • 2 large carrots, sliced thin
  • 6 ounces green beans, cut into 1 inch pieces
  • 5 cloves garlic, minced

Directions

  1. Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper until tender, about 5 minutes. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 2.9g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2002 by mr/mrs z 
A good start. I'd recommend adding cannelini beans and pasta for the full experience. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by READALOUD 
Thsi was really wonderful! When I placed in front of my kids they thought they were going to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by PINTSIZELINDA 
I liked this because it tasted great, easy to make, and very versatile. I used peas instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by ARK_AMY 
This was a good soup, although I had a couple of unexpected variations that I used. My local... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by meenleen 
Wow! I made this because we are doing an Iron Chef type competition at work and the ingredient... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Koko 
Mmmmmm... what a great soup, really healthy and tasty. I added a lentil mix (red & green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by WINGNO 
THIS SOUP IS AWESOME!!!!! I'm always looking for new vegetarian meals and this is now a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by Missy 
I really liked this recipe. It was easy to make and magnificent to eat. My husband also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by C.S.KENDRICK 
The whole family loved this recipe. I finally found a soup we all eat. I will have fun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Jodi 
Great! Was a little sweet though. I added barley and after tasting the sweetness I added... MORE

 
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