Reviewed: Nov. 16, 2009

My family and I liked this recipe. It was a little sweetness. Great with honey mustard chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

Lots of flavor, but definitely needs some sort of dip. We tried ranch and that just wasn't it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JohnRock053

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

I didn't find these very flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sherri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

My husband and I love baked sweets and we love grilled sweets and thought this would be a natural - but they were too sweet and spiced. I think next time we make them, we will try leaving out cloves, cutting the sugar a little, maybe just a little brown sugar and a bit of ginger. It was pretty funny though - we made them an a day when the A/C was on and the windows shut - and hubby said the house smelled like Christmas cookie baking time!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

karen

Cooking Level: Expert

Home Town: East Pittsburgh, Pennsylvania, USA

Living In: North Huntingdon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

These were OK.. I prepared them just as listed, probably won't bother with them again unless I make some changes. I may try them with yams rather than sweet potato???

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kkcooks

Cooking Level: Expert

Home Town: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

Nice addition for Thanksgiving dinner. Serve as appetizers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NaNa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

I thought this recipe was alright, it tasted a bit like pumpkin. Not a recipe i would try again though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sheena

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

Great recipe! I, too, tweeked it some - we like spicy at my house, so I added about 3/4 teaspoon (adjust to your liking)of cayenne pepper and about 1/2 teaspoon ginger. Delish! I let them really crisp up and they were great. I also served them with sour cream which is nice with the extra kick of spicyness. I will definitly be making these again!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

buckeyegirl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

Wow! The smell in the house was amazing, it made me so excited to eat them! They were almost as good as they smelled, just needed a little something more. I wished they were a bit crispier.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Mara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

Veeery tasty, but be sure to extract any moisture from the potatoes. I was trying to make it quickly and skipped that step. Although the latkes were delish, they were also still moist inside after frying and kinda fell apart (tho I did do my best to keep most of them whole). So be sure to extract as much moisture as you can! :-)

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Myra W

Cooking Level: Beginning

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

These were tasty, but I had a hard time keeping them from falling apart. I did sub in whole wheat pastry flour so that probably made them a little less "sticky." I also cut back on the cloves a bit since they are expensive. My hubby loved them! I will try these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K. Allison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2008

I omitted the cloves and used extra virgin olive oil instead of vegetable~ very interesting texture and flavor!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2008

These were tasty, easy, and cheap, which are my three requirements these days (I live in nowheresville Peru on a peace corps volunteer salary). I love that it snuck some protein in with the eggs, and I actually got a meal of GOOD carbs, instead of white bread, white rice, or pasta. I didn´t have cloves, so I left that out, and I made Pineapple sauce to serve with it. An excellent recipe that I will use a lot!

Was this review helpful? [ YES ]
49 users found this review helpful

Reviewer:

Eva Amber

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2008

Very good, we used a 50/50 sweet potato/yukon gold mix as others suggested and it was a great change from regular latkes!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Christi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2007

At first it seemed that the latkes were missing a little something. I added brown sugar and they became a tasty treat. I don't think the are as good as original latkes but they were fun to try.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TEDNSTACE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2007

Didn't like this..for all of the time it took to prepare it really wasnt that good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ange30058

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2006

I'm giving this a 4 instead of 3 because it's a nice idea. However, more sugar is needed and it's missing something else I can't put my finger on...it might be nice to mix sweet and regular potatoes and try it that way.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

DIDYASMYLE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2006

Consider using 1/2 tsp clove. I wish the amount of sweet potato was specified by cup, since they vary so widely in size. Try substituting a little white potato for sweet potato, for variety in texture and appearance.

Was this review helpful? [ YES ]
28 users found this review helpful