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Reviewed: Jan. 10, 2008

These were tasty, easy, and cheap, which are my three requirements these days (I live in nowheresville Peru on a peace corps volunteer salary). I love that it snuck some protein in with the eggs, and I actually got a meal of GOOD carbs, instead of white bread, white rice, or pasta. I didn´t have cloves, so I left that out, and I made Pineapple sauce to serve with it. An excellent recipe that I will use a lot!

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Eva Amber

	Cooking Level: Intermediate Home Town: San Diego, California, USA
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Reviewed: Jan. 8, 2008

Very good, we used a 50/50 sweet potato/yukon gold mix as others suggested and it was a great change from regular latkes!

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Reviewer:

Christi


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Reviewed: Dec. 4, 2007

At first it seemed that the latkes were missing a little something. I added brown sugar and they became a tasty treat. I don't think the are as good as original latkes but they were fun to try.

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TEDNSTACE

	Cooking Level: Expert
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Reviewed: May 17, 2007

Didn't like this..for all of the time it took to prepare it really wasnt that good.

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Reviewer:

ange30058


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Reviewed: Dec. 17, 2006

I'm giving this a 4 instead of 3 because it's a nice idea. However, more sugar is needed and it's missing something else I can't put my finger on...it might be nice to mix sweet and regular potatoes and try it that way.

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1 user found this review helpful

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DIDYASMYLE

	Cooking Level: Intermediate
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Reviewed: Sep. 4, 2006

Consider using 1/2 tsp clove. I wish the amount of sweet potato was specified by cup, since they vary so widely in size. Try substituting a little white potato for sweet potato, for variety in texture and appearance.

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6 users found this review helpful

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MUSIC_MINX

	Cooking Level: Expert
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Reviewed: May 11, 2006

i didn't care for these

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Reviewer:

jendo

	Cooking Level: Expert Living In: Campbell River, British Columbia, Canada
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Reviewed: Jan. 9, 2006

Very tasty. I prefer nutmeg in sweet potatoes rather than cloves so I substituted and used a 1/2 tsp. This is a keeper.

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6 users found this review helpful

Reviewer:

Spyce

	Cooking Level: Expert Home Town: Decatur, Illinois, USA Living In: Waldorf, Maryland, USA
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Reviewed: Jan. 1, 2006

We tried these for a change this year and they were a huge success. I agree that you don't need so much clove so I reduced the cloves by half.

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3 users found this review helpful

Reviewer:

Alfia

	Cooking Level: Intermediate Home Town: Jackson Heights, New York, USA
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Reviewed: Oct. 18, 2005

Really unique taste. I don't care for sweet potatoes, but these don't taste like sweet potatoes. Good recipe for diabetics, too!

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3 users found this review helpful

Reviewer:

BLUEROADS


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Reviewed: Jun. 14, 2005

Pretty good! I didn't have any cloves so I left them out, but they tasted good anyway. Very sweet and desert-like. Make sure you cook them until they're really brown and look burnt around the edges...I undercooked some of mine and they weren't as good as the crispy ones.

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7 users found this review helpful

Reviewer:

PHRONK


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Reviewed: Jan. 4, 2004

This is a pretty good Sweet Potato recipie, however, unless you really LOVE cloves, use a bit less. I tried a 1/2 tea. and they were very nice. Very flavorful and different, my kids loved them!

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22 users found this review helpful

Reviewer:

KAIJAROWAN


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Reviewed: Dec. 23, 2003

This is a terrific recipe for Hanukkah. My whole family loves it and it is now a tradition for me to make this every year. The recipe is no more difficult to make than regular potato latkes.

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14 users found this review helpful

Reviewer:

JANAABEYWARDENA


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