Sweet Potato (Kumara) Wedges Recipe
Add a photo
1 of 2 Photos

Sweet Potato (Kumara) Wedges

By: Nikki Harris  
"This is a recipe I made while attempting to finish a food tech assignment. This also works well with regular potatoes. Sweet potatoes are known as 'kumara' in New Zealand where I am from. Serve with sour cream."

Rating: This weblink has been rated 16 times with an average star rating of 3.8 Read Reviews (14)

Rate/Review | 719 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons vegetable oil
  • 1/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon mustard powder
  • 1 pinch salt
  • 1/2 teaspoon ground black pepper
  • 4 large sweet potatoes, cut into wedges

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with the vegetable oil.
  2. In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat.
  3. Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 532 | Total Fat: 4.1g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by JACOBSJO 
Decent side dish. Enjoyed it, but it didn't take center stage. A little too much flour for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by b 
My husband & kids ate these sweet potatoes, which is saying a lot. I agree with another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Squeak 
We really loved this recipe! We made it one week and then again the following! I did cut... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by DEBBIEJO24 
The potatoes didn't get brown unless you turned them. A since they were cut into wedges you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by LADYSIMMONS21 
These were pretty good. I think that you could use less flour. I enjoyed the paprika and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Clare 
I come from NZ too (now live in Australia). I used real kumara not the orange sweet potato.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by Theresa D. 
I was not thrilled with these. They tasted very bland. Too much pepper. Maybe try them in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by jessi0343 
Loved these!! I used olive oil instead of vegetable oil, and forgot to add the flour but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by pbz 
Worked fine for us. Substituted the chili powder for mustard. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by sarah 
Sorry, but this recipe was bad, will not try again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?