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Savory Caribbean-Inspired Sweet Potato Cakes

Submitted by: Shannon

Living In: Pittsburgh, Pennsylvania, USA

Sweet potatoes grab some Caribbean sizzle when mashed with a jalapeno pepper, green onions, and garlic. Formed into cakes and fried, the savory patties make a versatile appetizer, snack, lunch or brunch dish. Serve them warm, plain, or topped with maple syrup or a fruit chutney.

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Sweet Potato Puff

Submitted by: Dan

A sweet and creamy baked casserole of sweet potatoes with raisins and walnuts gets a fluffy topping of meringue instead of marshmallows.

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Gourmet Sweet Potato Souffle

Submitted by: Tina Hayes

Home Town: Dallas, Texas, USA

Living In: Schaumburg, Illinois, USA

Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

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Sweet Potato Salad

Submitted by: christal

A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish.

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Sweet Potato Pineapple Casserole

Submitted by: DELORA

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

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Sweet Potato Pancakes

Submitted by: Eric

This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving.

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Orange-Ginger Sweet Potato Casserole

Submitted by: Grover P.

This classic sweet potato casserole delicately sweetened with orange juice, also uses fresh ginger, orange zest, and a pecan topping to add taste and textural appeal.

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Sweet Potato and Brandy Soup

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

A wonderful sweet potato soup for chilly fall evenings that will have your home smelling of allspice and brandy. You may simply mash the sweet potatoes for a chunkier soup, or puree them until smooth and creamy.

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Sweet Potato and Hazelnut Mashed Potatoes

Submitted by: jonnyd523

This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction.