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Sweet Potato Hash Brown Dessert

SUBMITTED BY: Jeremy PHOTO BY: Jeremy

"This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert."
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PREP TIME  20 Min
COOK TIME  12 Min
READY IN  42 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 large sweet potatoes, shredded
  • 2 eggs, lightly beaten
  • 1/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 cup oil for frying
  • 3 tablespoons butter
  • 5 tablespoons confectioners' sugar

DIRECTIONS

  1. Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
  2. Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
  3. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.
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Nutritional Information
Sweet Potato Hash Brown Dessert

Servings Per Recipe: 6

Amount Per Serving

Calories: 370

  • Total Fat: 11.7g
  • Cholesterol: 86mg
  • Sodium: 103mg
  • Total Carbs: 60.2g
  •     Dietary Fiber: 4.8g
  • Protein: 5.7g

VIEW DETAILED NUTRITION

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