Sweet Potato Gnudi with Sage Butter Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 28, 2013
SO glad I tried these! Very tender, pillowy clouds of pasta. Everyone loved them. I made a large batch and froze the extra. Will be making these again!
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Reviewed: Nov. 23, 2012
Entire family absolutely loved this, had them as a healthy Thanksgiving side dish. I used squash instead of the sweet potato because they are more carb & blood sugar friendly. Used 2 whole eggs instead of just egg yolks. Omitted the butter sauce for a healthier marinara to reduce calories. These would be great with a pesto or alfredo sauce also. Tip: if you have a scoop for cookie dough it works great for making the balls.
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Cooking Level: Intermediate

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