Reviewed: Apr. 5, 2012

This was great!! Added a little something extra to plain old french toast. My son and I both loved it I will definitely be making this again :) *I added just a touch of vanilla and a dash of ground cloves. Served with warm maple syrup- Perfect!

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Reviewer:

Erin

Cooking Level: Intermediate

Living In: Holt, Florida, USA

Reviewed: Dec. 16, 2011

the sweet potato didnt stick really well so if that happens dip the bread then put some potato on top and kinda mush into the bread

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Reviewer:

senkyb

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Nov. 7, 2011

This recipe is so nutritious, quick, and easy that I've been making it for my 1 year old eveyday for the past week! My only changes are that I use more sweet potato to make it healthier, add a dash of vanilla extract, and use whole wheat bread. It takes two seconds to whip up and mommy gets to eat the leftovers!

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Reviewer:

MEEDGE

Reviewed: Aug. 13, 2011

I made this tasty breakfast treat for my husband, who doesn't usually like sweet potatoes, and he loved it! We'll definitely be making this again.

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Reviewer:

demeter2persephone

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 21, 2011

simple and delicious! I keep pureed sweet potatoes on hand pretty often to sneak it into many things for my picky toddler... this is another great way to use sweet potato! I added more cinnamon and some vanilla, too.

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SPECIALCAY06

Cooking Level: Intermediate

Reviewed: Nov. 11, 2010

This was delicious! I sprinkled a bit of cinnamon on top when I served it and we all loved it!

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Reviewer:

Cook Kristy

Cooking Level: Beginning

Living In: Tucson, Arizona, USA

Reviewed: Oct. 20, 2010

Fast & Delicious ! ! ! Great recipe. Just as easy to make as it sounds. . . .Very Low calories too !

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Reviewer:

ebonello

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Yorba Linda, California, USA

Reviewed: Jan. 13, 2010

kids and I LOVED this french toast! I did omit one egg and added two tablespoons of milk and a splash of vanilla......EXCELLENT! thank you !

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Reviewer:

jen z

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

Reviewed: Oct. 27, 2009

Tastes great, though I'm sure there's not much added nutritional benefit, nor is there much change in flavor.

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Reviewer:

Amanda (GF-CF-SF-FF)

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Aug. 17, 2009

I've been making this recipe for a long time, it's in the Sneaky Chef cookbook. All three kids eat it without complaint, and it does taste good. The picky hubby however doesn't like it simply because you can see an orange color. I only use cinnamon and vanilla.

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