Sweet Potato Fluff Recipe - Allrecipes.com
Sweet Potato Fluff Recipe
  • READY IN 40 mins

Sweet Potato Fluff

Recipe by  

"Very good as a side dish or as a dessert."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
  3. With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 27, 2005

I happened to have a sweet potato that I needed to use, but no almonds or coconuts. So it went without. The fluff was soft sweet tasting, without any unusual flavors or textures. Definitely good, nearing impressive, but not really worth the calories. All that butter and sugar! Hense the 4. Don't tell your guests what's in it and I'd give it a 5.

 
Most Helpful Critical Review
Mar 16, 2010

My family really liked it but I felt it was to sweet. Next time i am going to double the amount of sweet potatoes and slim down on the brown sugar pecan topping. Otherwise it was delicious tasted just like pie.

 

20 Ratings

Oct 09, 2003

This recipe is my favorite thus far. The result was amazing. I make it for special occasions and when I want a little something special.

 
Nov 08, 2003

Wonderful side dish and so easy to make. It was a hit with all of my guests. I wouldn't change a thing about this recipe!!!

 
Dec 03, 2004

This Recipe was DELICIOUS!!! It was sweet enough to be a dessert but not too sweet at all. EVERYONE was blown away by this dish and wanted the recipe. Honestly, this was my favorite dish this Thanksgiving. I couldn't get enough of it!

 
Aug 29, 2002

I had to cook this longer than suggested but it was definitely worth the wait!

 
Dec 30, 2006

Very good! It was just a tad too sweet for my tastes. Next time I will probably only use 3/4 cup sugar.

 
Oct 09, 2003

Kinda sweet, but it went over really well with my picky husband. :o) I love sweet potatoes, so I'm glad to have a new recipe besides bakes sweet potatoes to use.

 

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Nutrition

  • Calories
  • 490 kcal
  • 24%
  • Carbohydrates
  • 62.6 g
  • 20%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 26.4 g
  • 41%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 172 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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