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Sweet Potato Fluff

SUBMITTED BY: Helen

"Very good as a side dish or as a dessert."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.7 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups cooked and mashed sweet potatoes
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/3 cup butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
  3. With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by Dymnds4eva
Wonderful side dish and so easy to make. It was a hit with all of my guests. I wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Davisdl
This recipe is my favorite thus far. The result was amazing. I make it for special occasions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by GOOBIEGETTER
Kinda sweet, but it went over really well with my picky husband. :o) I love sweet potatoes,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by EDOWLS823
I happened to have a sweet potato that I needed to use, but no almonds or coconuts. So it went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by Gracie
This Recipe was DELICIOUS!!! It was sweet enough to be a dessert but not too sweet at all.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FELICE
I had to cook this longer than suggested but it was definitely worth the wait! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by THEARRANGEMENT101
Very good! It was just a tad too sweet for my tastes. Next time I will probably only use 3/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Angie S.
This recipe is REALLY good. I added some cinnamon to it, which made it a little better. :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by GRAMHOME
This has become my family's favorite swetet potato dish. Excellent and easy to make. MORE


 
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