Thought it sounded like an interesting recipe, but I wasn't sure how it would turn out. It was great and I will definitely make it again. We were snowed in, so I had to use what was in the house. Substituted 1/2 onion (chopped) for the green onion, taco sauce for enchilada sauce and pita bread for tortillas. By stuffing the pitas (which I had still crisped up in a saute pan first) with the potato stuffing, it added a nice bulk and made them very easy to handle. Using McCormick Mexican Seasoning is a nice short cut for the seasoning too. It was a delicious, if non-traditional, snowy night meal :-)
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Thought it sounded like an interesting recipe, but I wasn't sure how it would turn out. It...