These were surprisingly good! Im not a huge sweet potato fan, but had extra potatoes from Thanksgiving left over, so I decided to try something new. Im glad I did! This dish was so easy and tasted great! I had to alter it a bit because of what I had in my fridge. I used 1 oz. of cream cheese and a package of garlic and herb boursin cheese. Yum! I experimented with flour and corn tortillas, which were both good. The corn tasted more authentic though. The only cheese I had in the fridge was cheddar/american, and it tasted fine on top. Overall, these enchiladas did not even taste like sweet potatoes! They tasted authentic and very tasty! It is definitely worth trying this recipe.
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These were surprisingly good! Im not a huge sweet potato fan, but had extra potatoes from...