Excellent recipe, all three kids and my husband lapped it up! When I bake sweet potatos I always do at least 6, then cool the extras and stick them in the fridge for these kinds of recipes. I used 2 HUGE pre-baked potatos for this, all the rest of the ingredients in their full listed amounts and had exactly the right amount of filling for 12 corn tortillas. I did do one substitution, instead of the can of enchilada sauce I used a full recipe of my homemade ranchero sauce, poured half in the bottom of the baking dish and the other half on top of the enchiladas. FANTASTIC!
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Excellent recipe, all three kids and my husband lapped it up! When I bake sweet potatos I...