These were absolutely DELICIOUS! I will most defintiely make them again. I, too, thought it sounded like a strange combo but I was intrigued so I forged ahead. I did a few things differently: one, I peeled and chopped my sweet potatoes and then roasted them in the oven at 425 for about 30 minutes. I'm just used to making my sweet potatoes this way so figured why not? I then mashed them with a sauteed sweet onion in place of the green onion. The other thing I did differently was I warmed my corn tortillas one at a time in a very hot frying pan, no oil, just ten or so seconds per side. It makes them nice and pliable without the added fat of the oil. These were truly outstanding and I'll be passing this recipe along to some other sweet potato-loving friends :)
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These were absolutely DELICIOUS! I will most defintiely make them again. I, too, thought it...