Sweet Potato Enchiladas Recipe
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Sweet Potato Enchiladas

By: SOLLAMI  
"A twist on the traditional, using sweet potatoes. Easy and filling and liked even by those that don't normally eat sweet potatoes. The flavor will surprise you! Garnish with sour cream and salsa if you like."

Rating: This weblink has been rated 50 times with an average star rating of 4.6 Read Reviews (38)

Rate/Review | 2,920 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 12 enchiladas
 

Ingredients

  • 5 sweet potatoes
  • 1 (8 ounce) package cream cheese, softened
  • 4 green onions, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin (optional)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup vegetable oil for frying
  • 12 (7 inch) corn tortillas
  • 1 (19 ounce) can enchilada sauce
  • 1 (8 ounce) package shredded Monterey Jack cheese

Directions

  1. Bring a large pot of water to a boil over medium heat, and boil the sweet potatoes until tender, about 30 minutes. Cool and peel the sweet potatoes.
  2. Place the sweet potatoes in a bowl, and mash them with the cream cheese, green onions, chili powder, cumin, oregano, salt, and pepper until well mixed.
  3. Preheat oven to 350 degrees F (175 degrees C), and grease a 13x9 inch baking dish.
  4. Heat the oil in a skillet over medium-low heat, and fry the tortillas, one at a time, for about 30 seconds per side. Remove the tortillas with tongs, and drain on paper towels.
  5. Place about 1/3 cup of sweet potato filling down the center of each tortilla, roll it up, and place filled tortillas seam side down in the prepared baking dish. Pour enchilada sauce over the tortillas, and sprinkle with Monterey Jack cheese.
  6. Bake in the preheated oven for 20 to 30 minutes, until the enchiladas are bubbling and the cheese is beginning to brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 640 | Total Fat: 30.1g | Cholesterol: 74mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by KATE 
This recipe sounded weird, but I had sweeet potatoes that needed using, and a taste for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Simpleyash 
This recipe was delicious! I did make a few adjustments. Instead of green onions, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by StaceyB 
I reduced the recipe (cooking for 3 instead of 6) but kept the full measurement of spices, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by JulieCC Supporting Member (Click to learn more about Supporting Membership)
These sounded very strange at first, but they turned out very good - I did add cooked chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by JANETEM 
This recipe was very good, my family loved it. It does make a lot though, so have some extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Katherine 
Great! I used flour tortillas because I hate corn tortillas. Next time I'll omit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Angela 
This recipe is delicious! Changes I made: * Added about 5 cooked/shredded chicken breasts,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Caitlin 
I really loved the filling in these. In fact this recipe made so much extra filling that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by saltgurl 
My boyfriend declared, "This is my new favorite dinner you make" So I want you know thats HUGE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Leonda58 Supporting Member (Click to learn more about Supporting Membership)
Absolutely Fantastic! I followed the recipe exactly with two small exceptions (listed below).... MORE

 
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