Recipe by Momof6
"Delicious holiday flavors in an easy dish."
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2 (15 ounce) cans
sweet potatoes, mashed
grated orange zest
I thought this recipe was great! Had to double it for 15 people. Did use fresh sweet potatoes, approx 4 lbs for that may people, peeled and boiled for ~ 15 minutes till tender, smashed with a fork and followed rest of recipe. Did substitute brown sugar for white. Turned out delicious! Next time will dot with some butter and a tad brown sugar and pecans over top for more of a crust while baking.
Everyone loved the flavor of this dish, the only change I made was I used fresh sweet potatoes instead of canned. I will definitely make this again. Thanks for the recipe!!
this was a great recipe and super simple the only thing different I did was topp it with marshmallows the last 5 minutes lol
was very good with pork roast. a great twist to a weeknight meal.
Good way to use up leftover eggnog. I, too, used fresh potatoes and cut back a little on the sugar to 2/3 cup.
I used jarred Valencia Orange Peel and I think that was a mistake. Since it was not freshly grated orange zest, I probably should have used less. The amount I used caused a bitter taste that overpowered the eggnog. Since sweet potato and eggnog are two of my favorite foots, that was a disappointment. In all fairness, it was my fault for making the substitution; so, I'm not taking any points away from the recipe. I will try again with fresh orange zest. I just wanted to share my experience so others wouldn't make the same mistake. Happy cooking!
We're not big on "sweet" sweet potato casseroles, so the only change I made was to reduce the sugar. This is so easy to make, and the orange zest gives you a nice pop of freshness, really enhancing the flavor of the sweet potatoes. Unfortunately, I thought the eggnog flavor was lost. I cut this recipe in half using one can of sweet potatoes, and two of us finished it off (and we didn't pig out, either). In this house, I think the full recipe would serve 6, not 8, so the number of servings might be one thing that you consider. Good weeknight side dish served with a pork roast. Certainly would make again.
Just delicious, and so easy using the canned sweet potatoes. Certainly one I'll make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Eggnog Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 94
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