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Sweet Potato Eggnog Casserole

By: Momof6 
"Delicious holiday flavors in an easy dish."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (7)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (15 ounce) cans sweet potatoes, mashed
  • 1 cup eggnog
  • 2 tablespoons butter, melted
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 tablespoons grated orange zest
  • 1/2 cup chopped pecans

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
  3. Bake in the preheated oven until heated through and golden on top, about 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 10.4g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2009 by mb   view full review
I thought this recipe was great! Had to double it for 15 people. Did use fresh sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2009 by AndAQT2   view full review
Everyone loved the flavor of this dish, the only change I made was I used fresh sweet potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2010 by Nikki_W   view full review
this was a great recipe and super simple the only thing different I did was topp it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2010 by kimmy schmidt   view full review
was very good with pork roast. a great twist to a weeknight meal.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2011 by Jaja's daughter   view full review
Good way to use up leftover eggnog. I, too, used fresh potatoes and cut back a little on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by Georgia Cyn   view full review
I used jarred Valencia Orange Peel and I think that was a mistake. Since it was not freshly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2010 by PULLEYHEATHER   view full review
Just delicious, and so easy using the canned sweet potatoes. Certainly one I'll make again.

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