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Sweet Potato Dip

By: Campbell's Kitchen

"A little bit of sweetness and a whole lot of great taste...that's what you'll get from this flavorful dip that's ready to serve in just 30 minutes!"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

2 medium sweet potatoes
2 tablespoons pure maple syrup
1 tablespoon butter, melted
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 dash Dash ground black pepper
4 tablespoons chopped pecans, toasted
2 (6 ounce) packages Pepperidge Farm® Baked Naturals® Cracker Chips (any variety)

Directions

Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to medium and cook for 15 minutes or until the potatoes are tender. Drain the potatoes well in a colander. Peel the potatoes. Return the potatoes to the saucepan. Mash the potatoes.
Stir the potatoes, syrup, butter, lemon juice, ginger, nutmeg, black pepper and 3 tablespoons pecans in a medium bowl. Sprinkle with the remaining pecans. Serve with the cracker chips for dipping.

Footnotes

For a sweet, tart twist, stir in 1/4 cup chopped dried cranberries.
For a savory twist, omit the ginger and nutmeg. Stir in 1/2 teaspoon each ground cumin and garlic powder and2 green onions, sliced (about 1/4 cup).