Recipe by kellyklsu
"A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. This dish is great even at room temperature."
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2 (29 ounce) cans
sweet potatoes, drained and mashed
The only thing I changed was milk and egg due to lactose intolerance. Overall this is a great recipe and it's really good
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Crunch Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 187
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