Sweet Potato Crunch Casserole Recipe - Allrecipes.com
Sweet Potato Crunch Casserole Recipe
  • READY IN ABOUT hrs

Sweet Potato Crunch Casserole

Recipe by  

"A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. This dish is great even at room temperature."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
  2. Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
  3. Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
  4. Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.
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Footnotes

  • Cook's Notes:
  • Use a hand mixer for the sweet potato mixture for a smoother result. Just use a wooden spoon if you prefer a more rustic casserole with chunks of sweet potatoes.
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Nutrition

  • Calories
  • 489 kcal
  • 24%
  • Carbohydrates
  • 73.1 g
  • 24%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 20.7 g
  • 32%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 378 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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