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Sweet Potato Crisp

By: RB1953  
"Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (10)

Rate/Review | 609 people have saved this

Cook Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups mashed cooked sweet potatoes
  • 1 cup white sugar
  • 2 eggs
  • 2 1/2 tablespoons butter, melted
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  •  
  • 1 cup packed light brown sugar
  • 1 cup coarsely chopped pecans
  • 1/2 cup all-purpose flour
  • 2 1/2 tablespoons melted butter

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.
  2. In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish.
  3. In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.
  4. Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 693 | Total Fat: 26.3g | Cholesterol: 98mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by TchrJrHi 
Absolutely awesome. Another reviewer is right...this is exactly like Damon's restaurant...and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by AMYFEHR 
This sweet potato casserole is just like the one they serve at Damon's Restaurant (if anyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by BBLACKIE 
Tried this for Christmas dinner and it was a big hit! Sweet potatoes taste 'custardy' with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by John Mayberry 
This is an excellent dish, though I did make some adjustments. Those who said this was almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Sheri S. 
I didn't quite know what to expect with this recipe. I mistakenly bought a sweet potato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by FOODIE19 
This was a huge hit at Thanksgiving, with a few adjustments. I made it the week before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by GINAH1 
This is a great way to serve sweet potatoes-almost like a dessert! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Theresa 
Best ever sweet potato recipe. It's the only recipe I use now. The first time I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Ellen 
I made this for a celebratory dinner this evening and it was a huge hit! My sister, who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by Anais 
This is an excellent recipe. We all love it. I just blended the pecans because of my toddlers. MORE

 
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