Reviewed: Jan. 4, 2012

This is good! Good out of the oven, good the next day too.

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Reviewer:

eatyourveggies

Cooking Level: Intermediate

Reviewed: Dec. 31, 2011

Made this for xmas 2011 and it was so delishious and healthy too with few good ingredients in it. I loved the contrast between the sweet potatoes and tart, fresh cranberries. It is great to pop into the oven while other items are baking for the meal.

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Reviewer:

chattykathy

Reviewed: Dec. 24, 2010

Great recipe!! The 2nd time I made it I added some oatmeal, pecans, & the cranberries for the topping. It was awesome!!

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Reviewer:

American

Cooking Level: Intermediate

Reviewed: Nov. 28, 2010

we follow this recipe and didn't came as I expected, definetly we will try it one more time but first cook the cranberries.

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Reviewer:

limary

Cooking Level: Intermediate

Living In: Lake Havasu City, Arizona, USA

Reviewed: Nov. 20, 2010

I made this for a Thanksgiving pot luck at work and it was a HUGE hit! This is now a new Thanksgiving staple in our house. YUM!

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Doodlebug215

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Reviewed: Oct. 14, 2010

Great combinatio of sweet and savory fall flavors. I will definitely make this one again.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 28, 2010

More comfort food. I love this recipe, I can taste the sweet potatoes not some marshmellows on top. Thanks so much...

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Reviewer:

beckieg

Cooking Level: Expert

Reviewed: Dec. 28, 2009

This is one of my favorite holiday recipes! Usually I need the oven space so I make it in a crock pot. I do not pre-cook the potatos. I peel and slice the sweet potatos raw. Then I layer potatos, cranberries, nuts, brown sugar, over and over until I fill the crock pot. I do not make the topping separately. I just add slices of butter and cinnamon to the top of the last layer, then add the OJ. If you like yours very sweet, you can add honey or extra brown sugar. Sometimes, I will do all of this the night before and let it sit in the fridge overnight if I will be rushed for time the day of the dinner. Cook for 3.5-4 hours on HIGH or 6-8 hours on LOW. LOVE how easy this recipe is!

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Reviewer:

Meisterkochin

Reviewed: Dec. 27, 2009

Very easy to make and very tasty! Attractive presentation. I had this recipe years ago but lost it. This site is an excellent source for desired recipes. I made this for Christmas dinner at my MIL's--everyone loved it. Disappeared within minutes! I did use well drained canned sweet potatoes due to time constraints. Will make again!

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