This is great recipe for the Crock Pot! I signed up for sweet potatoes for our company Thanksgiving lunch without considering how I would provide a hot dish to 40 people. But I found this recipe and thought it would easily convert to the slow cooker - it did! I quadrupled the recipe and probably added a LOT more butter (that can't be a bad thing, right?!). The dish got rave reviews - one of my coworkers nearly hugged me she loved it so much. I just followed the directions, but instead of baking it, I put it all in the slow cooker on high for 3 1/2 hours. Perfect!
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