Sweet Potato, Corn, and Andouille Sausage Soup Recipe - Allrecipes.com
  • READY IN 30 mins

Sweet Potato, Corn, and Andouille Sausage Soup

Recipe by  

"My husband had a soup similar to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.
  2. Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

May 13, 2013

best thing ever.

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 913 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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