Recipe by Cheryl W.
"My husband had a soup similar to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation."
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andouille sausages, cut into cubes
4 (14 ounce) cans
sweet potato, peeled and cubed
1 (15.25 ounce) can
whole kernel corn, drained
best thing ever.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato, Corn, and Andouille Sausage Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 36
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