Photo of: Sweet Corn Bread

Sweet Corn Bread

Submitted by: Virginia Hanker 
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist. 

Photo of: Corn Bread Loaf

Corn Bread Loaf

Submitted by: Edna Bjork 
WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa 

Photo of: Raisin Sweet Potato Bread

Raisin Sweet Potato Bread

Submitted by: Gloria Wilson 
This is a tasty bread with a moist center and crunchy crust. My mother asked me to make it for her 90th birthday party. Everyone who sampled it asked for the recipe. 

Photo of: Sour Cream Corn Bread

Sour Cream Corn Bread

Submitted by: Linda Brown 
Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family. 

Photo of: Low-Fat Corn Bread

Low-Fat Corn Bread

Submitted by: Heather Andersen 
'I love corn bread, and I think this version is much better than traditional ones,' remarks Heather Andersen of Norfolk, Nebraska. 'Served warm, it's moist yet low in fat,' she promises. 

Photo of: Country Corn Bread

Country Corn Bread

Submitted by: Alice Wrisley 
A few cups of Alice's mix streamlines preparation of this corn bread that bakes up nice and high. The squares have a lovely golden color and light texture. 

Sweet Potato Bread

Submitted by: Dixie Burnham 
This quick recipe from Dixie Burnham of Hernando, Florida makes two pleasantly spiced loaves - one to eat and one to share. Sweet potatoes lend nice color and moistness to the easy bread. 

Skillet Sausage Corn Bread

Submitted by: Carolyn Griffin 
This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast. 

Photo of: Corn Bread Mix

Corn Bread Mix

Submitted by: Donna Smith 
Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says. 

Photo of: Banana-Nut Corn Bread

Banana-Nut Corn Bread

Submitted by: Janice France 
A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale. 
 
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