Sweet Potato Corn Bread Recipe
Add a photo
1 of 4 Photos

Sweet Potato Corn Bread

By: Judy Roland  
"This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes."

Rating: This weblink has been rated 35 times with an average star rating of 4.1 Read Reviews (30)

Rate/Review | 1,341 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • 1/2 cup sugar
  • 7 teaspoons baking powder
  • 2 teaspoons salt
  • 4 egg, beaten
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 2 2/3 cups mashed cooked sweet potatoes

Directions

  1. In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
  2. Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Lin 
I whipped this recipe up in no time! Texture was great. I used muffin pans to bake. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by ozfiz 
This was fantastic. Very moist for a cornbread as they usually turn out rather dry. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by juicyfruit007 
I was delighted to find this use for my sweet potato leftovers! Halved the recipe, baked it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Bekki'smom 
This was a great way to use leftover sweet potatoes. We love both sweet potatoes and cornbread... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by IOVINE518 
Thought adding sweet potatoes to the corn bread was a great idea - but this recipe came out a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Josie Ann 
YUM YUM YUM! This is a great, easy, no fail recipe. I served it at a bbq with Jambalaya... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by J L 4rider 
These cornbread muffins were absolutely fantastic. They were so moist we did not have to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by LB Supporting Member (Click to learn more about Supporting Membership)
Very good corn bread. Using the sweet potatoes was a good change of pace. I will make these... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Lisa 
Taste was good but the texture was bad. It went to waste b/c no one wanted to eat it. Won't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Cindy Lu Who 
I was so surprised when I did an ingredient search for sweet potatoes and cornmeal and this... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?