Sweet Potato Corn Bread

SUBMITTED BY: Judy Roland 

"This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • 1/2 cup sugar
  • 7 teaspoons baking powder
  • 2 teaspoons salt
  • 4 egg, beaten
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 2 2/3 cups mashed cooked sweet potatoes

DIRECTIONS

  1. In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
  2. Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on feb. 20, 2007 by ozfiz 
This was fantastic. Very moist for a cornbread as they usually turn out rather dry. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on aug. 5, 2007 by Lin 
I whipped this recipe up in no time! Texture was great. I used muffin pans to bake. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on dec. 3, 2006 by juicyfruit007 
I was delighted to find this use for my sweet potato leftovers! Halved the recipe, baked it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on jun. 12, 2008 by Bekki'smom 
This was a great way to use leftover sweet potatoes. We love both sweet potatoes and cornbread... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed on aug. 25, 2008 by IOVINE518 
Thought adding sweet potatoes to the corn bread was a great idea - but this recipe came out a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on jan. 8, 2008 by LB 
Very good corn bread. Using the sweet potatoes was a good change of pace. I will make these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on oct. 20, 2007 by Josie Ann 
YUM YUM YUM! This is a great, easy, no fail recipe. I served it at a bbq with Jambalaya... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on apr. 13, 2008 by J L 4rider 
These cornbread muffins were absolutely fantastic. They were so moist we did not have to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed on jul. 13, 2008 by Mrs. Houston 
Not so good to me-I will make plain old cornbread next time. I guess I had too high of hopes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on mar. 16, 2008 by Purple Tangerine 
Excellent! This is the way we'll make cornbread from now on. MORE


 
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