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Sweet Potato Corn Bread

SUBMITTED BY: Judy Roland 

"This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes."
RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 4.1
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • 1/2 cup sugar
  • 7 teaspoons baking powder
  • 2 teaspoons salt
  • 4 egg, beaten
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 2 2/3 cups mashed cooked sweet potatoes

DIRECTIONS

  1. In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
  2. Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on feb. 20, 2007 by ozfiz 
This was fantastic. Very moist for a cornbread as they usually turn out rather dry. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on aug. 5, 2007 by Lin 
I whipped this recipe up in no time! Texture was great. I used muffin pans to bake. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on dec. 3, 2006 by juicyfruit007 
I was delighted to find this use for my sweet potato leftovers! Halved the recipe, baked it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on jun. 12, 2008 by Bekki'smom 
This was a great way to use leftover sweet potatoes. We love both sweet potatoes and cornbread... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed on aug. 25, 2008 by IOVINE518 
Thought adding sweet potatoes to the corn bread was a great idea - but this recipe came out a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on jan. 8, 2008 by LB 
Very good corn bread. Using the sweet potatoes was a good change of pace. I will make these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on oct. 20, 2007 by Josie Ann 
YUM YUM YUM! This is a great, easy, no fail recipe. I served it at a bbq with Jambalaya... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on apr. 13, 2008 by J L 4rider 
These cornbread muffins were absolutely fantastic. They were so moist we did not have to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed on jul. 13, 2008 by Mrs. Houston 
Not so good to me-I will make plain old cornbread next time. I guess I had too high of hopes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on mar. 16, 2008 by Purple Tangerine 
Excellent! This is the way we'll make cornbread from now on. MORE

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