Sweet Potato Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 18, 2013
Add a 1/2 cup raisins and 1/4 cup pecans and 2 tablespoons of brown sugar!
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Reviewed: Nov. 13, 2010
I goofed and melted the butter, not being much of a cook, I didn't realize that softened butter and melted aren't the same thing. It was a good mistake to make. They made wonderful muffin cookies! Everyone loved them. Also, as I cannot eat wheat, I subbed Bob's Red Mill Wheat and Gluten Free Flour and had great results.
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Reviewed: Dec. 19, 2008
This would make a better muffin than a cookie. Add 1/4 cup of applesauce to sweeten it up a bit.
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Reviewed: Oct. 28, 2008
Not bad,but I substituted the potato with fresh bay scallops.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Dallas, Texas, USA

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Reviewed: Mar. 7, 2007
These cookies were awesome...I don't know what the other raters did to make them taste so bad but I did exactly what the recipe said and they came out really good...They weren't too much like cookies, more like little fluffy breads, but I sandwiched two with cream cheese and it was soooo yummmy!
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Reviewed: Jan. 31, 2003
My rating for this recipe would be "0" stars if possible. I will have to agree with Sheila; there is something missing in this recipe. "Taste" There is none.
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