Add a photo

Sweet Potato Cookies

By: Suzanne Stull  
"Similar to Carrot Cookies. May frost with cream cheese frosting if you like."

Rating: This weblink has been rated 6 times with an average star rating of 2.3 Read Reviews (5)

Rate/Review | 186 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1/4 cup milk
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon ground cinnamon
  • 1/2 cup honey
  • 1 cup peeled, shredded sweet potato
  • 1/2 teaspoon baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine sugar and butter or margarine. Blend in egg, honey, and sweet potato.
  3. Sift together flour, baking soda, baking powder, salt, and cinnamon. Blend in butter mixture and milk.
  4. Drop from a teaspoon 2 inches apart onto greased cookie sheets. Bake for 15 to 20 minutes until brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 5.6g | Cholesterol: 26mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by SHEILA SINGER 
These were the most boring cookies I have ever tasted and even frosting did not improve them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Strwbrrykizzes 
These cookies were awesome...I don't know what the other raters did to make them taste so bad... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by DAFFYB_2320 
My rating for this recipe would be "0" stars if possible. I will have to agree with Sheila;... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by tiaonyx 
This would make a better muffin than a cookie. Add 1/4 cup of applesauce to sweeten it up a bit. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Ex-Braniff 
Not bad,but I substituted the potato with fresh bay scallops. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?