Sweet Potato Cooked in Ginger Syrup Recipe - Allrecipes.com
  • READY IN 40 mins

Sweet Potato Cooked in Ginger Syrup

Recipe by  

"In this recipe, sweet potatoes are cooked in a ginger syrup to make a country-style dessert."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Combine the sweet potatoes with the water in a pot and soak for 30 minutes.
  2. Remove the potatoes from the water. Bring the water to a boil and return the potatoes to the boiling water with the ginger slices. Cook the potatoes at a boil until fork-tender, 20 to 25 minutes. Stir the sugar into the water until completely dissolved. Remove the sweet potatoes to individual bowls and spoon the ginger syrup over the potatoes to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 74.2 g
  • 24%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 53 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

wiley
18 Followers 0 Saved Recipes
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