Reviewed: Feb. 27, 2007

Used eggroll wrappers and these were phenomenal! Guess they'd be eggrolls then, but still, excellent.

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Reviewer:

RckyMntnPrncs

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Nov. 12, 2006

these were great appetizers! they didn't las too long either. i am definately going to try again this year.

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Reviewer:

NOEMI1

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Reviewed: Apr. 17, 2006

I made these when I went to visit my brother's family for Easter. I made rolled them 2 days before we left and deep fried them for about 2 minutes just before serving them. They were awesome! I found it VERY difficult to roll them like the instructions said so I spread the filling on thick and rolled them up like you would deli meat for a tray, which turned out much better. I used toothpicks to keep their shape. I served them with whipped cream and they were amazing!

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