SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Feb. 27, 2007

Used eggroll wrappers and these were phenomenal! Guess they'd be eggrolls then, but still, excellent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RckyMntnPrncs

	Cooking Level: Expert Living In: Aurora, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 12, 2006

these were great appetizers! they didn't las too long either. i am definately going to try again this year.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I made these when I went to visit my brother's family for Easter. I made rolled them 2 days before we left and deep fried them for about 2 minutes just before serving them. They were awesome! I found it VERY difficult to roll them like the instructions said so I spread the filling on thick and rolled them up like you would deli meat for a tray, which turned out much better. I used toothpicks to keep their shape. I served them with whipped cream and they were amazing!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SYDLY

	Cooking Level: Expert Living In: Burlington, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

Sweet Potato Chimichangas

Reviewer:

RckyMntnPrncs

Reviewer:

NOEMI1

Reviewer:

SYDLY

User Name	Password

Remember me? Forgot password?