I made these when I went to visit my brother's family for Easter. I made rolled them 2 days before we left and deep fried them for about 2 minutes just before serving them. They were awesome! I found it VERY difficult to roll them like the instructions said so I spread the filling on thick and rolled them up like you would deli meat for a tray, which turned out much better. I used toothpicks to keep their shape. I served them with whipped cream and they were amazing!
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