Sweet Potato Chicken Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2013
I liked this recipe enough that I will make it again. I added Bouquet Garni, salt/pepper, and a dash of cinnamon. I only baked it for 25 minutes (...or the sweets would have become mush).
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Reviewed: Jul. 3, 2012
As several people here, I added nutmeg, cinnamon, ginger and did not use wine and cream. Pretty good!
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Ana
Home Town: San Ramon, California, USA

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Reviewed: Feb. 13, 2012
This is an excellent recipe! I also left out the wine and cream and only used 2 chicken breasts, and added a diced apple and an extra carrot as someone recommended in comments. It only needed to bake for 30 minutes and made a nice stew. I served it with hot steamed white rice scooped on top of the bowl of stew. Very simple and delicious - I will definitely make this again!
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Reviewed: Jan. 6, 2012
My family really enjoyed this meal. I cooked it as instructed and it came out perfect but was more like a stew than a casserole. Some buns or garlic bread on the side is all this meal needed, easy and simple to make... I will definitely be making this again.
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Reviewed: May 30, 2011
I made a few changes to this recipe and although my husband and toddler loved it, I think it still needs some improvements. I made it with yams because that's what I had at home. I also added some yellow squash which resulted in a thicker sauce. I didn't add the wine but next time I will. Added whole milk instead of cream since that's what I had. Served it with rice. I will definitely make it again but will likely add more spices (maybe some thai spices) and wine.
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my

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Reviewed: May 26, 2011
I used a few of the suggestions from others (adding rice, no wine, no cream/milk). This recipe at the most was edible. I will not be trying this recipe again. :(
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Cooking Level: Expert

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Reviewed: Mar. 24, 2011
I give this 5 stars, but it must be noted that I made a lot of adjustments according to the suggestions: I added 1 Tbs ginger with the garlic and onions and also used a Moroccan spice when cooking the chicken to add some flavor to the dish...I also added chopped pumpkin with the carrot and sweet potato because I needed to use it up! Since everyone talked about how watery this dish was I cut back the liquid to one cup and about 3/4 cup wine plus I put in 3/4 cup uncooked rice to help soak up the fluid and to make it more of a casserole. About 30 min. into the cooking it was getting quite dry so I added in another 3/4 cup liquid salt/pepper and let it cook for another 15 min. This was beautiful!! My only comment for next time is that I will try and use a dryer wine. I only had a Sav so that's what I used, but I think it made it a bit more sweet....Overall a great dish and something different!!
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Reviewed: Mar. 14, 2011
My grandma loves this casserole. I add extra garlic and throw in some curry, and she likes it because the flavors are strong enough for her to taste. I save time by using frozen sweet potato fries instead of an actual sweet potato.
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Cooking Level: Intermediate

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Reviewed: Oct. 4, 2010
I prepared 2 servings. Left out the cream and white wine. I added one diced apple and 2 more carrots. I also increased the garlic to 2 cloves and it wasn't a bit overpowering. As other reviewers did, I added some spices - generous shake of pumpkin pie spice (cinnamon, ginger and nutmeg). By leaving out some of the liquid ingredients, I ended up with just a little nice sauce at the bottom. Adding the apple really mellows the taste of the chicken broth. We ate it all on its own; no rice or bread. Great fall recipe. My husband and I really loved it! With extra veggies & fruit and without the cream, it feels healthy too!
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Reviewed: Aug. 15, 2010
bland and boring
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Photo by Searchgirl

Cooking Level: Intermediate

Home Town: Morinville, Alberta, Canada

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