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Reviewed: Jul. 28, 2008

Loved it. Changed a few things. no wine, fresh garlic, chick stock or cream. used garlic powder, salt and pepper when browning chicken, 1 can cream chicken soup and 1 can veggie broth. everything else the same.

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Reviewer:

lisamazz1

	Home Town: Brick, New Jersey, USA
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Reviewed: Mar. 18, 2008

After reading the other reviews, I decided to consider this recipe a stew, rather than a casserole. I made the whole thing on the top of the stove and served it over rice. My husband and I both thought it was very good, with an interesting and unusual combination of flavors, and we would not object to having it again.

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PAMKAY


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Reviewed: Mar. 11, 2008

I made this recipe, but modified it quite a bit. I didn't want a stew, so I only used 3/4 a cup of chicken broth and about 1T of wine. I used a splash of milk at the end to make it a little more wet. Also, my chicken was already cooked so I only cooked for about 30 mins. I didn't use carrots as someone else suggested and the herbs I used were fresh sage (because I had some) and some dried parsely. I like it, but it wasn't much like the original. Oh, also I used some stuffing mix/bread crumbs for topping. Tasty stuff!

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Reviewer:

brandysue


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Reviewed: Nov. 15, 2007

I did tweak this recipe a bit - I left the wine completely out. I also didn't add any of the cream for the sake of keeping it lower fat and more casserole like than stew like. After putting everything into the baking dish I sprinkled a very generous amount of cinnamon and nutmeg on the top, stirred it a bit, then covered it and put it in the oven at the recommended temp and rec. time. It was FABULOUS!!! My kids who HATE sweet potatoes LOVED this dish!!! A definite keeper in my book.

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Reviewer:

Sara

	Cooking Level: Intermediate Living In: Omaha, Nebraska, USA
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Reviewed: Sep. 26, 2007

I made this with a few changes. Add minced ginger and a shake of cinnamon in the onions while they are sauting. Leave out the wine and carrots and serve over brown rice...

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Reviewer:

Stinabina

	Cooking Level: Expert Home Town: Mundelein, Illinois, USA
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Reviewed: Jan. 12, 2007

Not sure what I did wrong, but this was awful! I took one taste and ended up throwing it out. The consistency wasn't a problem - the flavor was terrible. No idea how to 'fix' this.

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Reviewer:

Venus


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Reviewed: Nov. 18, 2006

This was very good. Alot of prep work though.I spent alot of time dicing into small pieces, but could have stopped at just chopping. I would call it a stew rather than a casserole. It comes out very thick and is ideal with buttermilk biscuits. I'm going to try this in my slow cooker next time.

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Reviewer:

Soulmt2

	Cooking Level: Beginning Living In: Peoria, Illinois, USA
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Reviewed: Oct. 17, 2006

I added some cinnamon, curry, and doubled the carrots - it turned out good but not spectatular. I really liked the sweet potatos they had a nice taste. I'll probably make it again. Filling and not to bad for calories if you use fat-free half/half and brooth.

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Reviewer:

MELISKATISH


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Reviewed: Sep. 11, 2006

I was intrigued by this recipe because it was a chicken casserole that didn't involve lots of cheese (finally). but after reading the reviews i became nervous about following the recipe exactly. so i cut out the wine, and sprinkled herbed seasoned stuffing mix on top of the casserole. i also used 3 T. of cornstrach dissolved in 1/2 C. of cold water instead of the flour as a thickening agent and found it helped out with the soupiness. Still, the finished product is more like a stew for sure. so we ate it over biscuits. with these modifications, it turned out great! some other ideas we had were to add beets to it and generuous amounts of garlic.

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Reviewer:

mere75


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Reviewed: Mar. 21, 2006

My family raves about this recipe. Incredible flavour. Some might find it more stew like but the flavour I don't mind.

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Reviewer:

Rose


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Reviewed: Feb. 26, 2006

This was terrible. My husband wouldn't even touch it and put a frozen pizza in the oven. As another said, it was a stew not a casserole. It was a featured recipe in the Acme Markets circular. I'm going to complain to Acme since I doubt they tested it first.

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Reviewer:

ONKELL


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Reviewed: Jan. 8, 2006

Boring, not totally bad, but boring. I won't make this again.

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3 users found this review helpful

Reviewer:

Cindy

	Cooking Level: Expert Home Town: Lewisporte, Newfoundland, Canada Living In: Stephenville, Newfoundland, Canada
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Reviewed: Nov. 30, 2005

Yuk. The wine really stood out and there really wasn't that much flavor.

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Reviewer:

DMS2003


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Reviewed: Nov. 25, 2005

All I could really taste is the chicken stock. I don't think I would make it again.

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Reviewer:

BJSERINK


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Reviewed: Oct. 20, 2005

I was looking for a chicken casserole with something other than broccoli and cheese in it- boy, did I find it - this is outstanding!

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Reviewer:

julia


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Reviewed: Sep. 13, 2005

I followed the recipe exactly, but it ended up like stew. It was ok, but it didn't have very much flavor. It was better the second day.

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8 users found this review helpful

Reviewer:

Katie P


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