Sweet Potato Cheesecake

Submitted by: MRSWILDTHING 
Citrus zest, cinnamon and nutmeg spice up this unique cheesecake inspiration made with sweet potatoes. 

Photo of: Sweet Potato Pound Cake

Sweet Potato Pound Cake

Submitted by: ANNE MCCULLOUGH 
A light, fine textured cake. Excellent for the holiday season. 

Sweet Potato Pie III

Submitted by: Nancy 
The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream.  

Photo of: Sweet Potato Pie I

Sweet Potato Pie I

Submitted by: COUGAAR 
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. 

Sweet Potato Bake

Submitted by: Carolyn 
These sweet and tasty baked sweet potatoes are a family favorite. 

Photo of: Mini Sweet Potato Pies

Mini Sweet Potato Pies

Submitted by: NCANNIS 
Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers! 

Photo of: Sweet Potato Pie IX

Sweet Potato Pie IX

Submitted by: Sidewinder 
A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!! 

Photo of: Sweet Potato Pie IV

Sweet Potato Pie IV

Submitted by: Cindy B. 
Sweetened condensed milk gives this pie 's sweet potato filling a sweet creaminess, and grated orange rind adds a pleasant texture and citrus bite to the finished pie. This pie is also drizzled with a wonderful syrup of brown sugar, pecans and maple flavoring, and then it 's baked until glazed and wonderful. 

Photo of: Caramel Apple Cheesecake

Caramel Apple Cheesecake

Submitted by: JJ 
A neat twist for an autumn dinner! 

Photo of: Sweet Potato Casserole I

Sweet Potato Casserole I

Submitted by: Suzanne 
This is a nice sweet potato casserole with pecans. You can also add coconut if you like. This was given to me by a co-worker who serves this every Thanksgiving. 
 
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